Culinary Master

3 weeks ago


Singapore ABBA OL PTE. LTD. Full time
Job Title: Japanese Chef

About the Role

ABBA OL PTE. LTD. is seeking a highly skilled and experienced Japanese chef to join our team. As a key member of our culinary team, the successful candidate will be responsible for delivering exceptional dining experiences for our customers.

Responsibilities
  • Food Preparation and Quality Control
    • Prepare and cook Japanese cuisine dishes to the highest standards of quality and presentation.
    • Source and procure high-quality ingredients to meet the demands of our menu.
  • Team Leadership and Management
    • Lead and manage a team of kitchen staff to ensure smooth and efficient food preparation and service.
    • Train and develop staff members to improve their culinary skills and knowledge.
  • Menu Planning and Development
    • Develop and maintain a menu that showcases our culinary expertise and meets the demands of our customers.
    • Work with our culinary team to create new and innovative dishes and specials.
  • Health and Safety
    • Maintain a clean and safe working environment for our staff and customers.
    • Ensure compliance with all relevant health and safety regulations and standards.
About You

We are looking for a highly skilled and experienced Japanese chef who possesses the following qualities:

  • Advanced knowledge of Japanese cuisine and cooking techniques.
  • Excellent leadership and communication skills.
  • Able to work in a fast-paced environment and maintain high standards of quality and presentation.
  • Able to source and procure high-quality ingredients to meet the demands of our menu.
  • Able to train and develop staff members to improve their culinary skills and knowledge.

In return, we offer a competitive salary and benefits package, as well as opportunities for career development and growth.

Preferred Qualifications

  • Culinary degree or equivalent experience.
  • Experience in a managerial position.
  • Advanced knowledge of food safety and sanitation regulations.
  • Familiarity with the restaurant industry and the latest industry news.


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