North Indian Cuisine Curry Master Chef

Job Title: North Indian Cuisine Curry Head ChefRED CHILLI PTE. LTD. is seeking a highly skilled North Indian Cuisine Curry Head Chef to join our team.The ideal candidate will have extensive experience in managing food production and kitchen operations, with a strong focus on quality and presentation.The key responsibilities of this role include:Washing and...

Role SummaryRED CHILLI PTE. LTD. is seeking an experienced North Indian Cuisine Curry Chef De Cuisine to lead our kitchen operations. As a key member of our culinary team, you will be responsible for ensuring the highest quality of food products and maintaining a clean and safe working environment.Key Responsibilities• Head overall Food Production and...

Roles & ResponsibilitiesThe candidate is required toHead overall Food Production and kitchen operations Wash & Cut vegetables, meats, seafood and poultry. Prepare Marinations, mise-en-place and set up all stock stations Cook and prepare North Indian Curries, starters, hot plate breads for dine in guests, take away and caterings Ensure the food...

Roles & Responsibilities Prepare food from quality authentic Indian raw materials, herbs, and spices, and cook Indian cuisine dishes and tandoor dishes in their traditional way. Ensure that all Indian food is freshly prepared and that food standards are met. Ensure correct stock rotation procedures are followed in the kitchen. Be experienced in Indian,...

Job Title: North Indian Curry and Tandoor Executive ChefJob Summary:RED CHILLI PTE. LTD. is seeking an experienced North Indian Curry and Tandoor Executive Chef to join our team. The successful candidate will be responsible for preparing high-quality Indian cuisine dishes and tandoor delicacies in our kitchen.Key Responsibilities:To prepare authentic Indian...

Roles & Responsibilities Handle overall Outlet kitchen operation, ensuring both smooth and prompt service to guests at all times. Work in all areas of food preparation, as and when directed. Prepare daily food requisitions as per the menue and ensure food hygiene, quality and its presentation. Prepare Tandoor items, ensure safe and efficient operation. ...

Roles & ResponsibilitiesYou will be responsible to assist with the efficient running of the department in accordance with the hotel’s standards and financial goals. The Chef (Indian / Malay Cuisine) is responsible to assist the Sous Chef / Chef de Cuisine in managing the assigned kitchen operation in accordance with the hotel’s standards and financial...

OMAR SHARIFF AUTHENTIC INDIAN CUISINE PTE. LTD. Staggered Time, Compressed Work Schedule $6,000 to $8,000 Monthly MERCHANDISE PURCHASING MANAGER MCF-2024-1697029 48 SERANGOON ROAD 217959 Full Time Middle Management 5 years experience in General Management We are looking for an experienced merchandiser as you will play a crucial role in the retail industry...

Company Description We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining...

Roles & ResponsibilitiesWorking Location : Depot CloseWorking Hours :Mondays to Fridays7am to 4.30pm, OT when required*Meals provided !!AWS, Annual Leaves, Dental & Medical Benefits***North & South Indian Cuisine******Live Naan & Tandoori Making Experience Required***Key Responsibilities:• Responsible for the overall daily food production and back of the...

Job Summary:We are seeking a highly skilled and experienced Indian chef to join our team at Tyson Jay Recruitment Pte Ltd. As a Demi Chef De Partie, you will be responsible for preparing, cooking, and presenting a wide range of Indian dishes to the highest standards.Key Responsibilities:Prepare and cook Indian dishes to meet the highest quality...

Roles & ResponsibilitiesNorth & South cuisine Chef.- 5 days ( Mon to Fri)- Minimum 2 years of experience.Ensure the food quality and the presentationEnsure personal hygiene and safety requirementsEnsure the cleanliness of the kitchen, cooking utensils and equipmentStrong leadership abilities. able to work on weekends and holidaysTell employers what skills...

Key Responsibilities:As an Executive North Indian Curry Chef at BROSS ENTERTAINMENT PTE. LTD., you will be responsible for overseeing the planning and direction of food preparation and culinary activities, ensuring high-quality dishes are consistently delivered.Main Duties:Develop and implement menus that meet the company's quality standards.Estimate food...

Culinary Expertise for South & North Indian CuisineCook and prepare diverse South & North Indian curries, starters, and hot plate breads for dine-in guests and take-away.Key Responsibilities:Wash and cut vegetables, meats, and poultry.Ensure high-quality food and presentation.Work collaboratively to maintain a clean and organized kitchen...

Local Authentic Cuisine, Southeast Asia cuisine (Singapore, Malay, Malaysia, Thailand, Indian, Laos), Japanese Cuisine, Western Cuisine. Job Descriptions:Responsible for ordering supplies to stock inventory appropriately. Receiving and stacking of stock. Overseeing food and supplies, ensuring costs are within budget. Help out the Head Chef whenever needed...

Job SummaryAt D'RUBINAH@AMK PTE. LTD., we are seeking an experienced Indian Cuisine Specialist Chef to join our team. The ideal candidate will have a strong background in Indian cuisine and be able to adapt to a fast-paced environment. Key responsibilities include preparing high-quality dishes, maintaining a clean and safe kitchen, and ensuring excellent...

We are seeking a talented and passionate Indian Chef to join our culinary team. As an Indian Chef, you will be responsible for creating authentic and flavorful Indian dishes, adding a unique touch to our menu.Candidates should be able to/possess:Excellent skills in making Indian cuisines that meet the highest quality standards in appealing to diverse...

Job Description & Requirements Roles & ResponsibilitiesJob Description:The Chef is responsible for all day-to-day management of the restaurant, kitchen, and catering requirements at the hotel, ensuring the highest standards of service delivery and customer satisfaction. This role involves creating and revising recipes, seeking out new ingredients,...

Roles & ResponsibilitiesCook's Job Position:Cook and prepare South & North Indian Curries, starters, hot plate breads for dine in guests & take awayWash & Cut vegetables, meats and poultry.Ensure the food quality and the presentation.Has at least 2 years of relevant working experience . Is flexible and adaptable to different working locations. Is willing to...

Roles & ResponsibilitiesApplicant has to be a team player and take the whole team and run the restaurant n kitchen operations smoothlyWell versed in North Indian cooking of curries and Tandoor.Create Menu with the help of GM restaurants and have thorough knowledge of curries , briyani and some middle eastern cuisine.Inventory knowledge is a mustTell...