North Indian Cuisine Curry Master Chef

Job Title: North Indian Cuisine Curry Head ChefRED CHILLI PTE. LTD. is seeking a highly skilled North Indian Cuisine Curry Head Chef to join our team.The ideal candidate will have extensive experience in managing food production and kitchen operations, with a strong focus on quality and presentation.The key responsibilities of this role include:Washing and...

Role SummaryRED CHILLI PTE. LTD. is seeking an experienced North Indian Cuisine Curry Chef De Cuisine to lead our kitchen operations. As a key member of our culinary team, you will be responsible for ensuring the highest quality of food products and maintaining a clean and safe working environment.Key Responsibilities• Head overall Food Production and...

Roles & ResponsibilitiesRoles & Responsibilities To prepare food from quality authentic Indian raw materials, herbs and spices,cook Indian cuisine dishes and tandoor disahes in its traditional way. To ensure that all the Indian food is freshly prepared, and the food standards are met. Ensuring correct stock rotation procedures are followed which are laid...

Job Title: North Indian Curry and Tandoor Executive ChefJob Summary:RED CHILLI PTE. LTD. is seeking an experienced North Indian Curry and Tandoor Executive Chef to join our team. The successful candidate will be responsible for preparing high-quality Indian cuisine dishes and tandoor delicacies in our kitchen.Key Responsibilities:To prepare authentic Indian...

Roles & Responsibilities Handle overall Outlet kitchen operation, ensuring both smooth and prompt service to guests at all times. Work in all areas of food preparation, as and when directed. Prepare daily food requisitions as per the menue and ensure food hygiene, quality and its presentation. Prepare Tandoor items, ensure safe and efficient operation. ...

Roles & ResponsibilitiesYou will be responsible to assist with the efficient running of the department in accordance with the hotel’s standards and financial goals. The Chef (Indian / Malay Cuisine) is responsible to assist the Sous Chef / Chef de Cuisine in managing the assigned kitchen operation in accordance with the hotel’s standards and financial...

Roles & ResponsibilitiesWorking Location : Depot CloseWorking Hours :Mondays to Fridays7am to 4.30pm, OT when required*Meals provided !!AWS, Annual Leaves, Dental & Medical Benefits***North & South Indian Cuisine******Live Naan & Tandoori Making Experience Required***Key Responsibilities:• Responsible for the overall daily food production and back of the...

Job Summary:We are seeking a highly skilled and experienced Indian chef to join our team at Tyson Jay Recruitment Pte Ltd. As a Demi Chef De Partie, you will be responsible for preparing, cooking, and presenting a wide range of Indian dishes to the highest standards.Key Responsibilities:Prepare and cook Indian dishes to meet the highest quality...

Key Responsibilities:As an Executive North Indian Curry Chef at BROSS ENTERTAINMENT PTE. LTD., you will be responsible for overseeing the planning and direction of food preparation and culinary activities, ensuring high-quality dishes are consistently delivered.Main Duties:Develop and implement menus that meet the company's quality standards.Estimate food...

Culinary Expertise for South & North Indian CuisineCook and prepare diverse South & North Indian curries, starters, and hot plate breads for dine-in guests and take-away.Key Responsibilities:Wash and cut vegetables, meats, and poultry.Ensure high-quality food and presentation.Work collaboratively to maintain a clean and organized kitchen...

Roles & ResponsibilitiesNorth & South cuisine Chef.- 5 days ( Mon to Fri)- Minimum 2 years of experience.Ensure the food quality and the presentationEnsure personal hygiene and safety requirementsEnsure the cleanliness of the kitchen, cooking utensils and equipmentStrong leadership abilities. able to work on weekends and holidaysTell employers what skills...

Job SummaryAt D'RUBINAH@AMK PTE. LTD., we are seeking an experienced Indian Cuisine Specialist Chef to join our team. The ideal candidate will have a strong background in Indian cuisine and be able to adapt to a fast-paced environment. Key responsibilities include preparing high-quality dishes, maintaining a clean and safe kitchen, and ensuring excellent...

Roles & ResponsibilitiesCook's Job Position:Cook and prepare South & North Indian Curries, starters, hot plate breads for dine in guests & take awayWash & Cut vegetables, meats and poultry.Ensure the food quality and the presentation.Has at least 2 years of relevant working experience . Is flexible and adaptable to different working locations. Is willing to...

Roles & ResponsibilitiesApplicant has to be a team player and take the whole team and run the restaurant n kitchen operations smoothlyWell versed in North Indian cooking of curries and Tandoor.Create Menu with the help of GM restaurants and have thorough knowledge of curries , briyani and some middle eastern cuisine.Inventory knowledge is a mustTell...

Roles & ResponsibilitiesAs the Chef de Partie your duties include: Executing north indian curries, traditonal north indian appetizers Setting up the kitchen prior to a restaurant’s opening Preparing a particular kitchen station by bringing all food containers to that point in the line Cooking a specific portion of the stipulated orders Assisting...

Culinary Expertise:At LAYAN RESTAURANT & CATERING PTE. LTD., we seek a highly skilled Executive Chef to oversee our kitchen operations. The ideal candidate will have a deep understanding of traditional North Indian cuisine and the ability to prepare high-quality dishes. Key responsibilities include planning and arranging ingredients, supervising junior...

Job Description:Key Responsibilities:Specialize in preparing high-quality Indian cuisine dishes.Adapt to a fast-paced kitchen environment.Manage pressure and maintain food quality.Develop efficiency without compromising dish quality.Requirements:Strong culinary skills with a focus on Indian cuisine.Ability to work effectively in a team environment.Excellent...

Roles & ResponsibilitiesTakes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant. Also able to learn and cook new local dishes.South Indian, Chettinad and Tandoori must have good experience. Coordinates daily tasks with the Sous Chef.Responsible to supervise junior chefs or...

Roles & ResponsibilitiesCandidate must know cooking of Chicken Tikka, Tandoori chicken, Butter Chicken, Naan, Tandoori Roti, Panner butter masala, Bhatura, Channa masala, Aloo Prata, Gobi Prata, Chilli chicken, Chilli paneer. To perform cooking duties in a non-aircon F&B working environment.. Assist the head chef in daily kitchen operation. Cutting,...

Roles & ResponsibilitiesJob Responsibilities: Food Preparation: Assist in the preparation and cooking of dishes according to recipes and standards set by the executive chef, Head Chefs , senior sous and Sous chefs Station Support: Support the sous chefs & the Chef de Partie in managing a specific kitchen station, ensuring all tasks are completed...