Executive Indian Cuisine Manager

Job Description:Key Responsibilities:Specialize in preparing high-quality Indian cuisine dishes.Adapt to a fast-paced kitchen environment.Manage pressure and maintain food quality.Develop efficiency without compromising dish quality.Requirements:Strong culinary skills with a focus on Indian cuisine.Ability to work effectively in a team environment.Excellent...

Job Summary:We are seeking a highly skilled and experienced Indian chef to join our team at Tyson Jay Recruitment Pte Ltd. As a Demi Chef De Partie, you will be responsible for preparing, cooking, and presenting a wide range of Indian dishes to the highest standards.Key Responsibilities:Prepare and cook Indian dishes to meet the highest quality...

Job SummaryAt D'RUBINAH@AMK PTE. LTD., we are seeking an experienced Indian Cuisine Specialist Chef to join our team. The ideal candidate will have a strong background in Indian cuisine and be able to adapt to a fast-paced environment. Key responsibilities include preparing high-quality dishes, maintaining a clean and safe kitchen, and ensuring excellent...

Roles & ResponsibilitiesYou will be responsible to assist with the efficient running of the department in accordance with the hotel’s standards and financial goals. The Chef (Indian / Malay Cuisine) is responsible to assist the Sous Chef / Chef de Cuisine in managing the assigned kitchen operation in accordance with the hotel’s standards and financial...

Job Title: North Indian Curry and Tandoor Executive ChefJob Summary:RED CHILLI PTE. LTD. is seeking an experienced North Indian Curry and Tandoor Executive Chef to join our team. The successful candidate will be responsible for preparing high-quality Indian cuisine dishes and tandoor delicacies in our kitchen.Key Responsibilities:To prepare authentic Indian...

Role SummaryRED CHILLI PTE. LTD. is seeking an experienced North Indian Cuisine Curry Chef De Cuisine to lead our kitchen operations. As a key member of our culinary team, you will be responsible for ensuring the highest quality of food products and maintaining a clean and safe working environment.Key Responsibilities• Head overall Food Production and...

Local Authentic Cuisine, Southeast Asia cuisine (Singapore, Malay, Malaysia, Thailand, Indian, Laos), Japanese Cuisine, Western Cuisine. Job Descriptions:Responsible for ordering supplies to stock inventory appropriately. Receiving and stacking of stock. Overseeing food and supplies, ensuring costs are within budget. Help out the Head Chef whenever needed...

Roles & ResponsibilitiesRoles & Responsibilities To prepare food from quality authentic Indian raw materials, herbs and spices,cook Indian cuisine dishes and tandoor disahes in its traditional way. To ensure that all the Indian food is freshly prepared, and the food standards are met. Ensuring correct stock rotation procedures are followed which are laid...

Job Title: North Indian Cuisine Curry Head ChefRED CHILLI PTE. LTD. is seeking a highly skilled North Indian Cuisine Curry Head Chef to join our team.The ideal candidate will have extensive experience in managing food production and kitchen operations, with a strong focus on quality and presentation.The key responsibilities of this role include:Washing and...

We are seeking a talented and passionate Indian Chef to join our culinary team. As an Indian Chef, you will be responsible for creating authentic and flavorful Indian dishes, adding a unique touch to our menu.Candidates should be able to/possess:Excellent skills in making Indian cuisines that meet the highest quality standards in appealing to diverse...

Roles & ResponsibilitiesWorking Location : Depot CloseWorking Hours :Mondays to Fridays7am to 4.30pm, OT when required*Meals provided !!AWS, Annual Leaves, Dental & Medical Benefits***North & South Indian Cuisine******Live Naan & Tandoori Making Experience Required***Key Responsibilities:• Responsible for the overall daily food production and back of the...

Culinary Expertise for South & North Indian CuisineCook and prepare diverse South & North Indian curries, starters, and hot plate breads for dine-in guests and take-away.Key Responsibilities:Wash and cut vegetables, meats, and poultry.Ensure high-quality food and presentation.Work collaboratively to maintain a clean and organized kitchen...

Roles & ResponsibilitiesRoles & ResponsibilitiesWe are looking to hire a Cook that specializes in Halal-Indian-Muslim cuisine.Job Description:• Control and direct the food preparation process and any other relative activities Construct menus with new or existing culinary creations ensuring the variety, quality, and consistency of the servings• Launch and...

Roles & ResponsibilitiesTakes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant. Also able to learn and cook new local dishes.South Indian, Chettinad and Tandoori must have good experience. Coordinates daily tasks with the Sous Chef.Responsible to supervise junior chefs or...

Roles & ResponsibilitiesThe job of Chef De Cuisine is executed satisfactorily when: Standard recipes are developed and written. New dishes and products are developed. Outstanding culinary technical skills are maintained. Profitability and popularity of dishes on the menu are reviewed based upon menu item sales figures, and changes are made where...

Culinary Expertise:At LAYAN RESTAURANT & CATERING PTE. LTD., we seek a highly skilled Executive Chef to oversee our kitchen operations. The ideal candidate will have a deep understanding of traditional North Indian cuisine and the ability to prepare high-quality dishes. Key responsibilities include planning and arranging ingredients, supervising junior...

Roles & ResponsibilitiesJob Responsibilities: Food Preparation: Assist in the preparation and cooking of dishes according to recipes and standards set by the executive chef, Head Chefs , senior sous and Sous chefs Station Support: Support the sous chefs & the Chef de Partie in managing a specific kitchen station, ensuring all tasks are completed...

Roles & ResponsibilitiesSCOPEThe Chef de Cuisine will oversee the daily kitchen operations of the assigned restaurant. The incumbent should ideally possess knowledge and expertise in French Brasserie cuisine and is responsible for menu planning, recipe development and costing. He/She will be part of the new restaurant opening team and will lead and motivate...

Highly motivated, enthusiastic individual who can work in a dynamic working environment. Responsible for handling the daily operations of the kitchen, including menu development for South Indian cuisine, inventory, and cost control. Oversee the activities of the kitchen staff and monitor food production, safety, and hygiene practices. Mixing and preparing...

Highly motivated, enthusiastic individual who can work in a dynamic working environment. Responsible for handling the daily operation of the kitchen, including menu development for South Indian cuisine, inventory and cost control. Oversee the activities of the kitchen staff and monitor food production, safety, and hygiene practices. Mixing and preparing...