Current jobs related to Chef de Cuisine - Singapore - CAPITOL HOTEL MANAGER PTE. LTD.

  • Demi chef de partie

    2 weeks ago

    Singapore Accor Hotels Full time

    Company DescriptionWhy work for Accor?We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless...

  • Chef de cuisine

    1 week ago

    Singapore Hilton Worldwide, Inc. Full time

    This service is set to disconnect automatically after {0} minutes of inactivity. Your session will end in {1} minutes. Click OK to reset the timer to {0} minutes. You have been signed out. This service is set to sign out after {0} minutes of inactivity. Job DescriptionJob Number:Chef de Cuisine - Banquet (Conrad Singapore Orchard) (Job Number: HOT0 B2...

  • Chef de cuisine

    1 week ago

    Singapore Hilton Worldwide, Inc. Full time

    Job Description Job Number:Chef de Cuisine - Banquet (Conrad Singapore Orchard) ( Job Number:HOT0 B2 H4)Work LocationsConrad Singapore Orchard 1 Cuscaden Rd Singapore 249715With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we...

  • Demi chef de partie

    1 week ago

    Singapore Accor Hotels Full time

    Company Description "Why work for Accor?We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless...

  • Demi-chef de partie

    2 weeks ago

    Singapore Accor Hotels Full time

    Description de l'entreprise Le Fairmont Monte Carlo est un hôtel de luxe situé au cœur de la Principauté de Monaco. Il est doté de 596 chambres, suites et résidences ainsi que de quatre restaurants, d’un Centre Fitness, d’un Spa, de deux bars, d’un Room Service et d’un service Traiteur. Description du poste Participer aux préparations,...

  • Chef de partie

    1 week ago

    Singapore Accor Hotels Full time

    Company Description Why work for Accor?We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless...

  • Chef De Partie

    5 days ago

    Singapore SHANGRI-LA HOTEL LIMITED Full time

    The Chef de Partie is a skilled and experienced culinaryprofessional responsible for overseeing the preparation, cooking,and presentation in a high-end dining establishment. This rolerequires a strong culinary background, creative flair, and theability to lead and mentor a team of juniorcooks.Key Responsibilities:Oversee the daily preparation and production...

  • Chef de partie

    2 weeks ago

    Singapore This Is An IT Support Group Full time

    Don't like boring workdays? Yeah, neither do we. At The Black Hole Group, we're all about sizzling food and sizzling workplace vibes. Above all, we’re fun, and it's never a dull day at work!We're on the lookout for a Chef de Partie to join our team. If you’d like to work with the likes of those with culinary and front of house...

  • North Indian Cuisine Chef

    4 weeks ago

    Singapore RED CHILLI PTE. LTD. Full time

    Role SummaryRED CHILLI PTE. LTD. is seeking an experienced North Indian Cuisine Curry Chef De Cuisine to lead our kitchen operations. As a key member of our culinary team, you will be responsible for ensuring the highest quality of food products and maintaining a clean and safe working environment.Key Responsibilities• Head overall Food Production and...

  • Executive Chef of Italian Cuisine

    2 weeks ago

    Singapore Four Seasons Hotels and Resorts Full time

    About Four Seasons:\Four Seasons Hotels and Resorts is a world-renowned hospitality leader that sets the standard for luxury service and exceptional culinary experiences. Our purpose is to create unforgettable moments for our guests, residents, and partners by delivering unparalleled guest experiences through a commitment to luxury with genuine heart.">About...

  • Chef de partie

    1 week ago

    Singapore THE PROVIDORE SINGAPORE PTE. LTD. Full time

    Here atTHE PROVIDORE SINGAPORE,we frankly believe that we are stronger as a team!TEAMWORK MAKES THE DREAM WORK!We take pride in having an environment that isopenandwelcoming , to achieve our goals together. With an emphasis oncommunicationandconnection , we promoteopportunitiesfor all todevelopand achieve success; our employees are our family, and we strive...

  • Chef de partie

    7 days ago

    Singapore This Is An IT Support Group Full time

    A Chef de Partie runs a specific section in a kitchen and reports to the Sous Chef. The role includes many varying responsibilities, such as: Preparing, cooking, and presenting high-quality dishes within the specialty section. Assisting the Head Chef and Sous Chef in creating menu items, recipes, and developing dishes. Preparing meat and fish. Assisting...

  • Chef de partie

    2 weeks ago

    Singapore This Is An IT Support Group Full time

    Chef de Partie (Conrad Singapore Orchard)With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand,...

  • Executive Chef de Partie

    4 weeks ago

    Singapore Marina Bay Sands Full time

    Job OverviewThis is an exciting opportunity to join our culinary team as a Commis Banquet Garde Manger at Marina Bay Sands. As a key member of our kitchen team, you will be responsible for supporting the preparation and presentation of our culinary offerings.Key ResponsibilitiesFollow orders and instructions from Chef de Partie and Sous Chefs to ensure...

  • Chef de partie/commis cook

    1 week ago

    Singapore GURO PRIVATE LIMITED Full time

    As a Chef de Partie/Commis Cook you are responsible for supporting the Head and Sous Chef, delivering consistently high-quality food, handle purchase orders and ensure that items arriving without authorization are not received. Duties: Knowledge of all standard procedures and policies pertaining to food preparation, receiving and storage Takes care of daily...

  • Culinary Expert for Indian Cuisine

    1 month ago

    Singapore Tyson Jay Full time

    Job Summary:We are seeking a highly skilled and experienced Indian chef to join our team at Tyson Jay Recruitment Pte Ltd. As a Demi Chef De Partie, you will be responsible for preparing, cooking, and presenting a wide range of Indian dishes to the highest standards.Key Responsibilities:Prepare and cook Indian dishes to meet the highest quality...

  • Junior sous chef

    1 week ago

    Singapore AMERICAN CLUB, THE Full time

    Responsibilities:· Reports to the Chef de Cuisine/ Sous Chef on a daily basis for communication of concerns and opportunities· Assists in managing the activities of assigned outlet kitchen· Assists in maintaining food quality and presentation· Assists with maintaining kitchen labor and related costs controls· Participates in outlet staff scheduling,...

  • Chef de partie

    1 week ago

    Singapore Hilton Worldwide, Inc. Full time

    Job Description Job Number:Chef de Partie (Conrad Singapore Orchard)(Job Number:HOT0 A3 FH)Work LocationsWork Locations:Conrad Singapore Orchard1 Cuscaden RdSingapore249715With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we...

  • Chef de partie

    2 weeks ago

    Singapore Eat.Transform Pte Ltd Full time

    Position Title:Chef de Partie Role Overview:As a Chef de Partie, you will play a crucial role in the kitchen team, ensuring high standards of food preparation. You will manage a specific section of the kitchen, maintain quality control, and work collaboratively with the culinary team to create exceptional dishes. Key Responsibilities: Section...

  • Culinary Leader for Chinese Provincial Cuisine

    2 weeks ago

    Singapore RAFFLES Full time

    About Raffles Hotel SingaporeRaffles Hotel Singapore, a renowned hospitality establishment, is seeking an exceptional Chef de Partie to join its esteemed culinary team.The ideal candidate will possess a deep understanding of traditional Chinese cuisine and the ability to innovate within the framework of this rich culinary heritage. This role presents an...

Chef de Cuisine

1 month ago

Singapore CAPITOL HOTEL MANAGER PTE. LTD. Full time
Roles & Responsibilities

The job of Chef De Cuisine is executed satisfactorily when:

  • Standard recipes are developed and written.
  • New dishes and products are developed.
  • Outstanding culinary technical skills are maintained.
  • Profitability and popularity of dishes on the menu are reviewed based upon menu item sales figures, and changes are made where applicable.
  • Effective employee working relationships are established and maintained.
  • All HACCP guidelines are achieved and maintained.

Main Responsibilities

  • Assist with organizing special events and special food promotions.
  • Participate in the drafting of concept ideas and menus for all special events and functions while encouraging all staff to put forward their ideas and utilizing them wherever practical.
  • Participate and supervise the kitchen in the preparation and presentation of all food items in accordance with the hotel’s food and beverage standards and standardized menu guidelines.
  • Maintain comprehensive product knowledge including ingredients, equipment, suppliers, markets, and current trends and make recommendations for appropriate adjustments to kitchen operations accordingly
  • Maintain a hygienic kitchen and personal hygiene.
  • Work with Superior and Director of People Services to ensure the departmental performance of staff is productive and assist in planning for future staffing needs.
  • Assist in maintaining a comprehensive, current and guest focused set of departmental standards and procedures and oversee their implementation.
  • Ensure training needs analysis of Kitchen staff is carried out and training programs are designed and implemented to meet needs.
  • Provide input for probation and formal performance appraisal discussions in line with company guidelines
  • Coach, counsel and discipline staff, providing constructive feedback to enhance performance.
  • Approve leave after considering hotel occupancy.
  • Work with superior in the preparation and management of the department’s budget.
  • Control and monitor departmental costs on an ongoing basis to ensure performance against budget.
  • Demonstrate awareness of OH&S policies and procedures and ensure all procedures are conducted safely and within OH&S guidelines and ensure your direct reports do the same.
  • Be aware of duty of care and adhere to occupational, health and safety legislation, policies and procedures
  • Be familiar with property safety, first aid and fire and emergency procedures and operate equipment safely and sensibly.
  • Initiate action to correct a hazardous situation and notify supervisors of potential dangers.
  • Log security incidents and accidents in accordance with hotel requirements.
  • Implement and practice HACCP.

Additional responsibilities and tasks can be added at any time according to the needs of the business and of the hotel.

EXPERIENCE

  • Minimum 6 years kitchen experience
  • Minimum 2-3 years management experience
  • International experience is preferred
  • Banqueting experience is preferred
  • Italian cuisine experience

COMPETENCIES

  • Ability to work independently, thrive under pressure in challenging circumstances and come up with proactive, rational solutions
  • Excellent verbal communication skills
  • Ability to establish and retain effective working relationships with hotel staff and clients/vendors
  • Ability to identify and delegate tasks effectively
  • Excellent organizational and time management skills
  • Applying a professional, confidential and ethical approach at all times
  • Working in a safe, prudent and organized manner
  • Knowledgeable of food safety regulations

Tell employers what skills you have

Product Knowledge
Recipes
Menu Development
creative concepts
Management Skills
Leadership
Ingredients
Food Safety
Ability To Work Independently
Training Needs Analysis
Restaurant Menus
Problem Solving
creative idea
Communication Skills
Presentation Skills
HACCP
Team Leader
Performance Appraisal
Occupational Health
Italian Cuisine