Indian chef North/South Cook

Roles & ResponsibilitiesWorking Location : Depot CloseWorking Hours :Mondays to Fridays7am to 4.30pm, OT when required*Meals provided !!AWS, Annual Leaves, Dental & Medical Benefits***North & South Indian Cuisine******Live Naan & Tandoori Making Experience Required***Key Responsibilities:• Responsible for the overall daily food production and back of the...

Role SummaryRED CHILLI PTE. LTD. is seeking an experienced North Indian Cuisine Curry Chef De Cuisine to lead our kitchen operations. As a key member of our culinary team, you will be responsible for ensuring the highest quality of food products and maintaining a clean and safe working environment.Key Responsibilities• Head overall Food Production and...

Roles & ResponsibilitiesNorth & South cuisine Chef.- 5 days ( Mon to Fri)- Minimum 2 years of experience.Ensure the food quality and the presentationEnsure personal hygiene and safety requirementsEnsure the cleanliness of the kitchen, cooking utensils and equipmentStrong leadership abilities. able to work on weekends and holidaysTell employers what skills...

Culinary Expertise for South & North Indian CuisineCook and prepare diverse South & North Indian curries, starters, and hot plate breads for dine-in guests and take-away.Key Responsibilities:Wash and cut vegetables, meats, and poultry.Ensure high-quality food and presentation.Work collaboratively to maintain a clean and organized kitchen...

Job Title: North Indian Cuisine Curry Head ChefRED CHILLI PTE. LTD. is seeking a highly skilled North Indian Cuisine Curry Head Chef to join our team.The ideal candidate will have extensive experience in managing food production and kitchen operations, with a strong focus on quality and presentation.The key responsibilities of this role include:Washing and...

Roles & ResponsibilitiesPrata Making and Cooking, Nool Pratha Bun Pratha, Naan making, Tandoori Roti, Tandoori Butter Rotti,Carlick Naan Cook Thosai,Gee dosai, masala Dosai, Onion Dosa, Buttermasala Dosai Cook South Indian Tiffins Cook South Indian Lunch Meals Cook South Indian Dinner, Dishes Cook North indian Lunch Thali Cook North indian Dinner Dishes Cook...

Roles & Responsibilities➡️ Assist and support in managing restaurant financial objectives by forecasting requirements, scheduling expenditures through best monitoring methods via tracking, monitoring and analyzing Sales, Labour & Food cost variances.➡️ Arrange SFA & NEA Inspection as per government rules and regulations.➡️ Able to Conduct Weekly...

Roles & ResponsibilitiesRoles & Responsibilities To prepare food from quality authentic Indian raw materials, herbs and spices,cook Indian cuisine dishes and tandoor disahes in its traditional way. To ensure that all the Indian food is freshly prepared, and the food standards are met. Ensuring correct stock rotation procedures are followed which are laid...

Roles & ResponsibilitiesJOB DESCRIPTION: To cook varieties of North and South Indian Traditional Dishes South Indian Dishes: different types of Briyanis, dosai, chutneys, pratas, South Indian Meals, etc North Indian Dishes: Tandoori items, Naans items, Chappati, North Indian Meals etc Indian Traditional hot drinks, snacks delights and Indian deserts such...

Roles & ResponsibilitiesJOB DESCRIPTION: Overall in-charge of the kitchen department ensuring the preparation of high quality meals in accordance to company standards, menu specification and production schedules To cook varieties of North and South Indian Traditional Dishes South Indian Dishes: different types of Briyanis, dosai, chutneys, pratas, South...

Job Title: North Indian Curry and Tandoor Executive ChefJob Summary:RED CHILLI PTE. LTD. is seeking an experienced North Indian Curry and Tandoor Executive Chef to join our team. The successful candidate will be responsible for preparing high-quality Indian cuisine dishes and tandoor delicacies in our kitchen.Key Responsibilities:To prepare authentic Indian...

Roles & ResponsibilitiesThe candidate is required toHead overall Food Production and kitchen operations Wash & Cut vegetables, meats, seafood and poultry. Prepare Marinations, mise-en-place and set up all stock stations Cook and prepare North Indian Curries, starters, hot plate breads for dine in guests, take away and caterings Ensure the food...

Roles & ResponsibilitiesTakes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant. Also able to learn and cook new local dishes.South Indian, Chettinad and Tandoori must have good experience. Coordinates daily tasks with the Sous Chef.Responsible to supervise junior chefs or...

Roles & ResponsibilitiesYou will be responsible to assist with the efficient running of the department in accordance with the hotel’s standards and financial goals. The Chef (Indian / Malay Cuisine) is responsible to assist the Sous Chef / Chef de Cuisine in managing the assigned kitchen operation in accordance with the hotel’s standards and financial...

Roles & Responsibilities To comply and maintain all Health and Safety standards within the kitchen. To report all important issues back to the Senior Chef To assist in general food production work, and ensure food quality and preparation standards. To adapt and respond to different shift patterns and section needs. To show alertness, vigilance, and...

Roles & ResponsibilitiesAs the Chef de Partie your duties include: Executing north indian curries, traditonal north indian appetizers Setting up the kitchen prior to a restaurant’s opening Preparing a particular kitchen station by bringing all food containers to that point in the line Cooking a specific portion of the stipulated orders Assisting...

Roles & ResponsibilitiesRoles & Responsibilities· Preparation of Tasty and Authentic North & South Indian, Indo Chinese Cuisine and Diversity of Menus· Plan and Direct Food Preparation and Culinary Activities· Modify Menus or Create New Ones that Meet Quality Standards· Create Innovative Menus and Food Presentations, Develop Seasonal Menus and Party...

Job Summary:We are seeking a highly skilled and experienced Indian chef to join our team at Tyson Jay Recruitment Pte Ltd. As a Demi Chef De Partie, you will be responsible for preparing, cooking, and presenting a wide range of Indian dishes to the highest standards.Key Responsibilities:Prepare and cook Indian dishes to meet the highest quality...

LIHANG EMPLOYMENT AGENCY: Indian Cuisine ChefRoles & ResponsibilitiesTo manage and coordinate the preparation of traditional North and South Indian dishes in a high-volume service environment.Ensure quality and wholesome food is served, adhering to safety standards and maintaining a clean and safe kitchen environment.Assist in managing kitchen supplies,...

Culinary Expertise:At LAYAN RESTAURANT & CATERING PTE. LTD., we seek a highly skilled Executive Chef to oversee our kitchen operations. The ideal candidate will have a deep understanding of traditional North Indian cuisine and the ability to prepare high-quality dishes. Key responsibilities include planning and arranging ingredients, supervising junior...