Culinary Specialist
3 weeks ago
Roles & Responsibilities
To manage and coordinate the preparation of traditional North and South Indian dishes in a high-volume service environment.
Ensure quality and wholesome food is served, adhering to safety standards and maintaining a clean and safe kitchen environment.
Assist in managing kitchen supplies, deliveries, and inventory, as well as maintaining accurate records of food preparation and storage.
Key Skills & Qualifications
• Comprehensive knowledge of North and South Indian cuisines, including vegetarian and non-vegetarian dishes.
• Ability to multitask and work efficiently in a fast-paced kitchen environment.
• Strong knowledge of food safety and hygiene practices, with ability to maintain a clean and safe kitchen environment.
• Effective communication and teamwork skills, with ability to work collaboratively with kitchen staff and management.
• Ability to work flexible hours, including weekends and public holidays, and to adapt to changing kitchen demands.
• Recipes
• Ingredients
• Food Safety
• Cooking
• Interpersonal Skills
• Food Quality
• Inventory
• Sanitation
• Baking
• Assembling
• HACCP
• Team Player
• Assembly
• Hazard Analysis
• Food Service
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