Culinary Specialist
3 weeks ago
At Liberte HR Services PTE. LTD., we are seeking a skilled Culinary Team Member to join our team at a reputable 5-star hotel in the heart of Orchard Road. This exciting opportunity will support the hotel's banquet, buffet, and lounge departments.
Key Responsibilities
- Prepare and cook a wide range of dishes to the highest standards of quality and presentation.
- Support the Sous Chef in daily kitchen operations, maintaining high standards of food quality and presentation.
- Plan and prepare high-quality food and beverage items for all areas and restaurants.
- Ensure cleanliness and hygiene, adhering to HACCP standards.
- Operate kitchen equipment properly and assist with off-site events.
- Perform inventory tasks and prepare menus when needed.
- Collaborate with the Stewarding department for cleanliness and minimal breakages.
- Address guest requests professionally.
- Maintain a positive and professional attitude.
- Ensure team members follow hotel rules and guidelines.
- Monitor food quality, portion control, and cost efficiency.
- Promote teamwork and meet departmental goals.
- Adapt to changes and take on additional duties as assigned.
Requirements
- High school diploma or similar culinary qualification.
- 1+ year experience in a hotel culinary role or independent restaurant.
- Valid Food Hygiene certificate.
- Proficient in various cooking techniques (steaming, grilling, baking, etc.).
- Knowledgeable about food processing, storing, and receiving standards.
- Strong leadership and problem-solving skills.
- Ability to work under pressure in a hot and sometimes noisy environment.
- HACCP knowledge and experience in international chain hotels preferred.
What We Offer
A competitive salary and benefits package, as well as opportunities for career growth and development.
Apply now to take the first step towards a rewarding career in the culinary industry
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