Culinary Specialist

3 weeks ago


Singapore LIBERTE HR SERVICES PTE. LTD. Full time
Culinary Team Member

At Liberte HR Services PTE. LTD., we are seeking a skilled Culinary Team Member to join our team at a reputable 5-star hotel in the heart of Orchard Road. This exciting opportunity will support the hotel's banquet, buffet, and lounge departments.

Key Responsibilities

  • Prepare and cook a wide range of dishes to the highest standards of quality and presentation.
  • Support the Sous Chef in daily kitchen operations, maintaining high standards of food quality and presentation.
  • Plan and prepare high-quality food and beverage items for all areas and restaurants.
  • Ensure cleanliness and hygiene, adhering to HACCP standards.
  • Operate kitchen equipment properly and assist with off-site events.
  • Perform inventory tasks and prepare menus when needed.
  • Collaborate with the Stewarding department for cleanliness and minimal breakages.
  • Address guest requests professionally.
  • Maintain a positive and professional attitude.
  • Ensure team members follow hotel rules and guidelines.
  • Monitor food quality, portion control, and cost efficiency.
  • Promote teamwork and meet departmental goals.
  • Adapt to changes and take on additional duties as assigned.

Requirements

  • High school diploma or similar culinary qualification.
  • 1+ year experience in a hotel culinary role or independent restaurant.
  • Valid Food Hygiene certificate.
  • Proficient in various cooking techniques (steaming, grilling, baking, etc.).
  • Knowledgeable about food processing, storing, and receiving standards.
  • Strong leadership and problem-solving skills.
  • Ability to work under pressure in a hot and sometimes noisy environment.
  • HACCP knowledge and experience in international chain hotels preferred.

What We Offer

A competitive salary and benefits package, as well as opportunities for career growth and development.

Apply now to take the first step towards a rewarding career in the culinary industry


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