Culinary Specialist
3 weeks ago
Chef de Partie / Junior Sous Chef (Western Cuisine)
As a key member of our culinary team at THE SUPREME HR ADVISORY PTE. LTD., you will be responsible for the preparation, cooking, and presentation of food at a designated station in the kitchen. Your primary goal will be to maintain the highest standards of quality and quantity in food production. You will also be responsible for kitchen preparation, maintaining hygiene and cleanliness, and performing any other duties assigned.
Key Responsibilities:
- Prepare and cook food at a designated station in the kitchen.
- Responsible for maintaining the highest standards of quality and quantity in food production.
- Maintain kitchen preparation, hygiene, and cleanliness standards.
- Perform any other duties assigned by management.
Requirements:
- Minimum 1 year of relevant experience.
About THE SUPREME HR ADVISORY PTE. LTD.:
We are a leading provider of HR services in Singapore, dedicated to helping businesses succeed through effective talent management. Our team of experts is committed to delivering exceptional service and support to our clients.
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