F&b manager

1 month ago


Singapore Singapore Island Country Club Full time

The Singapore Island Country Club is the grandest and most established golf and country club in Singapore. With premium facilities, a rich history and strong camaraderie among its members, we offer a meaningful and enriching environment for those who aspire to excel in the country club industry. Job Functions & Summary: The position ensures the food and beverage operation meets the Club members' needs, ensures employee satisfaction, focuses on growing revenues, and maximises the department's financial performance. Delivers products and services to meet or exceed the needs and expectations. Job Roles & Responsibilities: Develop and execute a food and beverage operating strategy aligned with the Club's overall business objectives. Conduct regular internal audits to assess customer experience and the quality of food and service. Summarize audit findings and create actionable plans for improvement. Ensure competitive analyses are conducted, staying updated on current food and beverage trends to offer a competitive and attractive menu selection. Lead and implement a recognition and reward program to motivate and retain staff. Collaborate with the events team and suppliers to design and execute F&B offerings for a variety of events, including themed setups, kids' parties, coffee sessions, master classes, special guest speakers, and wine trips abroad. Requirements: Diploma or degree in Hospitality, Culinary Arts, or a related field. Minimum 5-8 years of experience in food and beverage management, preferably within a luxury or high-end hospitality environment. Strong leadership and team management skills, with a proven ability to motivate and develop staff. Excellent communication and interpersonal skills to interact effectively with members, guests, and team member. Strong financial acumen, including budget management, cost control, and revenue growth strategies. In-depth knowledge of food safety regulations and quality standards. Ability to stay updated with current F&B trends and innovations. Creative mindset with a passion for delivering exceptional customer experiences. Strong problem-solving abilities and a results-driven approach. #J-18808-Ljbffr



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