
North Indian Culinary Specialist
1 day ago
Tandoor Master
About the Role:A Tandoor Master specializes in preparing and cooking dishes using a traditional tandoor oven, focusing on authentic flavors and quality. This culinary expert is responsible for maintaining the tandoor's temperature, marinating meats, preparing dough for breads like naan, and grilling various kebabs and other tandoori items.
Key Responsibilities:- Maintaining and operating the tandoor oven at the correct temperature for various dishes.
- Marinating meats and preparing dough for tandoori breads and other items.
- Grilling a variety of tandoori dishes like kebabs, naan, and other specialties, ensuring proper cooking and presentation.
- Creating and preparing various sauces, chutneys, and other accompaniments for tandoori dishes.
- Maintaining a clean and safe workspace, adhering to food safety and hygiene regulations.
- Monitoring stock levels, ensuring sufficient ingredients are available for tandoori dishes.
- Ensuring all tandoori dishes meet the restaurant's standards for taste, presentation, and quality.
- Maintaining effective teamwork with other kitchen staff, potentially training junior cooks, and assisting in overall kitchen operations.
- Opportunity to work with a talented team of chefs.
- Professional growth and development in a dynamic kitchen environment.
- Competitive compensation package.
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