North Indian Culinary Director

4 days ago

Singapore beBeeChef Full time $48,000 - $72,000

Our kitchen is seeking a highly skilled and experienced Head Chef to oversee all aspects of our professional North Indian cuisine. The successful candidate will have a proven track record of managing menus, food preparation, staff management, and maintaining high standards of quality and safety.

Key Responsibilities:
  • Menu Planning and Development: Create and update menus, develop new recipes, and ensure menu variety and quality.
  • Food Preparation and Cooking: Oversee the entire food preparation process, ensuring dishes are prepared to the highest standards and presented attractively.
  • Staff Management: Manage, train, and mentor kitchen staff, including assigning tasks, scheduling, and performance management.
  • Inventory Management and Cost Control: Manage kitchen inventory, control food costs, and ensure efficient use of resources.
  • Food Safety and Hygiene: Ensure strict adherence to food safety and hygiene regulations, maintaining a clean and organized kitchen environment.
  • Quality Control: Inspect dishes before they are served to customers, ensuring they meet the required standards of quality and presentation.
  • Collaboration and Communication: Collaborate with other chefs, front-of-house staff, and management to ensure smooth kitchen operations and a positive dining experience.
Essential Skills and Qualifications:
  • Culinary Expertise: Extensive knowledge of various cuisines, cooking techniques, and food preparation methods.
  • Leadership and Management: Ability to lead, motivate, and manage a team of kitchen staff.
  • Organizational and Time Management: Ability to manage multiple tasks, prioritize effectively, and work under pressure.
  • Communication and Interpersonal Skills: Ability to communicate clearly and effectively with kitchen staff and other departments.
  • Problem-Solving and Decision-Making: Ability to identify and resolve issues quickly and efficiently.
  • Food Safety and Hygiene: Understanding of food safety regulations and best practices.

Note: This is a North Indian restaurant position requiring shift work. Experience in both North and South Indian Tandoor and Biryani food preparation is essential. Candidates must be able to work morning shifts.

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