North Indian Cook Specialist
14 hours ago
North Indian Cook Specialist
We are seeking a highly skilled cook to manage our F&B operations with expertise in North Indian cuisine.
Job Summary:
This is an exciting opportunity for an experienced chef to lead the preparation of authentic North Indian dishes and ensure exceptional culinary standards.
Key Responsibilities:
- Food Preparation: Wash, cut, and marinate vegetables, poultry, meat, and seafood according to North Indian recipes.
- Mise en Place: Prepare marinades, gravies, soups, rice, and mise en place for efficient cooking.
- Cooking: Cook gravies, curries, soups, snacks, starters, biryanis, and rice dishes using traditional North Indian techniques.
- Assistance: Collaborate with chefs and cooks in other kitchen sections as needed.
- Quality Control: Ensure food quality, taste, and presentation meet high culinary standards before serving.
- Order Fulfillment: Prioritize prompt and speedy delivery of orders to maintain excellent customer satisfaction.
- Inventory Management: Maintain adequate stocks of raw ingredients to prevent stockouts.
- Storage and Cleaning: Receive, store, and stack goods and supplies efficiently, ensuring cleanliness of the kitchen and cookware at all times.
Required Skills and Qualifications:
- Education: 10+2 JC levels or equivalent, preferably with ITE Poly (Culinary skills).
- Experience: Minimum 6 years' experience working in reputable North Indian kitchens.
- Physical Fitness: Must be physically fit to handle the demands of a busy kitchen environment.
- Language Skills: Ability to read, write, and understand simple English is essential.
- Availability: Willingness to work on weekends and public holidays is required.
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