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Job Overview

As a seasoned culinary leader, you will be responsible for overseeing the preparation and presentation of our North Indian dishes. You will direct the kitchen team to ensure seamless execution of menu items and exceptional customer service.


Responsibilities:
  • Develop and implement menus that meet customer expectations by planning and directing food preparation, including cost control.
  • Estimate food requirements and labor costs to optimize kitchen efficiency.
  • Supervise kitchen staff to ensure efficient food production and quality control.
  • Maintain a clean and safe working environment in compliance with health and safety regulations.

Requirements and Skills

To succeed in this role, you will require:

  • A proven track record as a Head Chef or Executive Chef.
  • Excellent leadership and communication skills.
  • The ability to identify and resolve problems efficiently.
  • Strong knowledge of various computer software programs (MS Office, restaurant management software).

Benefits

We offer:

  • A competitive salary and bonus structure.
  • Comprehensive training and development opportunities.
  • A collaborative and dynamic work environment.

Our ideal candidate will possess a strong passion for North Indian cuisine and a commitment to delivering exceptional results. If you are a motivated and experienced culinary professional looking for a new challenge, we encourage you to apply.