
Executive Culinary Director for North Indian Cuisine
2 days ago
We are seeking a seasoned culinary expert to lead our kitchen team. As a highly skilled professional, you will be responsible for preparing and cooking high-quality North Indian dishes that showcase the rich flavors and aromas of this renowned cuisine. Your expertise in menu planning, food presentation, and kitchen management is crucial to delivering an exceptional dining experience to our guests. Our ideal candidate will have a deep understanding of North Indian cuisine and the ability to create innovative menus that cater to diverse tastes and dietary requirements.
About the Role:
- Create delicious and authentic North Indian cuisine using fresh ingredients.
- Develop and implement menus that cater to diverse tastes and dietary requirements.
- Schedule and manage kitchen staff to ensure seamless service delivery.
- Maintain high standards of hygiene, safety, and quality control in the kitchen.
- Collaborate with other departments to deliver excellent customer service.
Key Skills:
- Proven experience as a chef or kitchen manager.
- Excellent culinary skills and knowledge of North Indian cuisine.
- Strong leadership and teamwork abilities.
- Ability to multitask and work under pressure.
- Familiarity with health and safety regulations.
What We Offer:
- A competitive salary and benefits package.
- Ongoing training and development opportunities.
- A dynamic and supportive work environment.
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