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North Indian Cuisine Executive Chef
3 weeks ago
Job Overview:
We are seeking an experienced and skilled culinary professional to spearhead our kitchen operations. The ideal candidate will have a strong background in North/South Indian cuisine, excellent leadership skills, and the ability to thrive under pressure.
Main Responsibilities:
- Menu Creation: Design and implement menus that showcase expertise in North/South Indian cuisine, ensuring high-quality dishes that meet customer expectations.
- Kitchen Management: Supervise and manage kitchen staff, ensuring efficient workflow, cleanliness, and adherence to food safety protocols.
- Inventory Control: Manage inventory, ordering ingredients, and supplies through a mobile app, minimizing waste and optimizing stock levels.
- Team Leadership: Foster a positive and productive team environment, promoting effective communication, and supporting staff development.
Key Qualifications:
- Minimum 6 years of relevant experience as a chef de cuisine or similar role.
- Proven track record of menu development, kitchen management, and team leadership.
- Strong knowledge of North/South Indian cuisine, cooking techniques, and food safety protocols.
- Excellent communication, interpersonal, and problem-solving skills.
What We Offer:
- A dynamic and supportive work environment.
- Opportunities for professional growth and development.
- Competitive salary and benefits package.
Essential Skills:
- Cuisine, Ingredients, Food Safety, Cooking, Food Quality, Food Industry, Organized, Food hygiene, submit purchase orders, Food & Beverage, personal hygiene, Customer Service, placing purchase orders, Food Service
