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Culinary Director for North Indian Cuisine

2 weeks ago

Singapore beBeeCulinary Full time $80,000 - $120,000

We are seeking a seasoned Culinary Director to spearhead our culinary operations in a fast-paced environment. The ideal candidate will have a strong background in North Indian cuisine and exceptional leadership skills.

Key Responsibilities:

  • Plan and direct food preparation, kitchen activities, and culinary services for high-end restaurants, ensuring consistently high-quality dishes that meet customers' expectations.
  • Develop and implement menus showcasing the richness of North Indian cuisine while maintaining quality standards and adhering to nutritional guidelines.
  • Estimate food requirements and labor costs efficiently, utilizing data-driven insights to inform purchasing decisions.
  • SUPERVISE KITCHEN STAFF, providing guidance and support to ensure seamless operations and promote a positive team culture.
  • Manage equipment purchases, repairs, and maintenance, maintaining a well-equipped kitchen environment that supports efficient food preparation and presentation.
  • RECRUIT AND TRAIN NEW KITCHEN STAFF, fostering a professional and inclusive work environment that values diversity and promotes career growth.
  • Address arising problems or complaints promptly, ensuring customer satisfaction and loyalty through effective conflict resolution.
  • Enhance presentation by providing the final touch to prepared plates, ensuring visually appealing and Instagram-worthy dishes.
  • Perform administrative duties, including time and payroll record-keeping, accurately and timely.
  • Maintain compliance with nutrition, sanitation regulations, and safety standards, upholding the highest standards of food safety and quality control.

Benefits:

  • Opportunity to lead a dynamic culinary team
  • Collaborative work environment
  • Ongoing training and development opportunities