North Indian Culinary Professional

1 week ago

Singapore beBeeChef Full time $48,000 - $72,000

Culinary Expertise

Job Summary

This is a fantastic opportunity to utilize your North Indian culinary expertise and passion for authentic cooking.

The ideal candidate will have extensive experience in preparing traditional North Indian dishes, including soups, appetizers, curries, and Indian Chinese cuisine.

Key Responsibilities:

  • Prepare high-quality, authentic North Indian dishes using natural spices and healthy ingredients
  • Develop and introduce new menu items as specials of the week, while maintaining a deep understanding of traditional cooking techniques and flavors
  • Implement effective inventory management and ordering systems to minimize food wastage
  • Ensure kitchen cleanliness and compliance with relevant regulations

Requirements:

  • Minimum 4 years of professional experience as a North Indian Chef
  • Comprehensive knowledge of authentic North Indian recipes and cooking techniques
  • Proven experience in preparing Indian soups, appetizers, curries, and Indian Chinese dishes
  • Tandoor cooking experience is preferred

Skills & Competencies:

  • Fluency in English and Hindi (spoken and written)
  • Strong knowledge of food safety and sanitation practices
  • Excellent time management and organizational skills
  • Able to work under pressure in a fast-paced environment

Benefits:

  • Competitive salary with overtime opportunities
  • Full-time employment with job security
  • Opportunity to work with authentic Indian ingredients and develop creative menus
  • Suitable team environment and career growth opportunities

We are seeking a passionate, experienced chef who is eager to share their culinary expertise and contribute to our success.

Tell us about your culinary skills and experience

Our Team Needs:

  • Culinary Skills
  • Recipe Development
  • Team Collaboration
  • Ingredients Sourcing
  • Quality Control
  • Food Safety
  • Cooking Techniques
  • Kitchen Management
  • Inventory Management
  • Purchasing
  • Sanitation Practices
  • Time Management
  • HACCP Implementation
  • Cost Control

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