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North Indian Cuisine Culinary Operations Manager

2 weeks ago

Singapore beBeeLeadership Full time $80,000 - $120,000
Job Description

North Indian Cuisine Culinary Leader seeks experienced professional to lead culinary operations in fast-paced environment.

  • Key Responsibilities:
  • Plan and direct food preparation, kitchen activities, and culinary services for high-end restaurants ensuring consistently high-quality dishes meeting customers' expectations.
  • Develop and implement menus showcasing richness of North Indian cuisine while maintaining quality standards and adhering to nutritional guidelines.
  • Estimate food requirements and labor costs efficiently utilizing data-driven insights to inform purchasing decisions.
  • Supervise kitchen staff providing guidance and support to ensure seamless operations and promote positive team culture.
  • Manage equipment purchases repairs and maintenance maintaining well-equipped kitchen environment that supports efficient food preparation and presentation.
  • Recruit and train new kitchen staff fostering professional and inclusive work environment that values diversity and promotes career growth.
  • Address arising problems or complaints promptly ensuring customer satisfaction and loyalty through effective conflict resolution.
  • Enhance presentation by providing final touch to prepared plates ensuring visually appealing and Instagram-worthy dishes.
  • Perform administrative duties including time and payroll record-keeping accurately and timely.
  • Maintain compliance with nutrition sanitation regulations and safety standards upholding highest standards of food safety and quality control.