Expert North Indian Culinary Manager Needed

4 days ago


Singapore beBeeCuisine Full time $4,500 - $6,500

Indian Cuisine Specialist Wanted


We are looking for an experienced professional to oversee our Indian F&B operations. The ideal candidate will have extensive knowledge of Coastal Andhra, South Indian, and North Indian cuisines.

Key Responsibilities:

  • Prepare a variety of dishes, including soups, curries, biryanis, and rice-based meals.
  • Manage kitchen staff and ensure the smooth operation of the Tandoori section.
  • Assist in menu planning and ingredient sourcing to maintain high food quality and presentation.
  • Collaborate with chefs to develop new recipes and improve existing ones.
  • Ensure adherence to health and safety standards in the kitchen.

Requirements:

  • 10+2 JC levels or ITE Poly (Culinary skills) preferred.
  • Minimum 6 years' experience in a reputable North Indian kitchen.
  • Excellent communication and leadership skills.


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