
Expert North Indian Culinary Manager Needed
4 days ago
Indian Cuisine Specialist Wanted
We are looking for an experienced professional to oversee our Indian F&B operations. The ideal candidate will have extensive knowledge of Coastal Andhra, South Indian, and North Indian cuisines.
Key Responsibilities:
- Prepare a variety of dishes, including soups, curries, biryanis, and rice-based meals.
- Manage kitchen staff and ensure the smooth operation of the Tandoori section.
- Assist in menu planning and ingredient sourcing to maintain high food quality and presentation.
- Collaborate with chefs to develop new recipes and improve existing ones.
- Ensure adherence to health and safety standards in the kitchen.
Requirements:
- 10+2 JC levels or ITE Poly (Culinary skills) preferred.
- Minimum 6 years' experience in a reputable North Indian kitchen.
- Excellent communication and leadership skills.
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