Indian Culinary Expert

3 days ago

Singapore beBeeCulinary Full time $3,500 - $5,500
North Indian Chef Role Overview\

Our esteemed dining establishment is seeking a highly skilled and experienced North Indian chef to join our culinary team. As a seasoned professional, you will be responsible for managing live cooking stations, preparing and cooking authentic North Indian dishes, and delivering exceptional guest experiences.


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Key Responsibilities:
  • Menu Preparation & Cooking
    Prepare and cook a diverse range of North Indian dishes, including kebabs, curries, breads, and tandoori items, with consistency and quality. Manage live cooking stations during service, ensuring speed, presentation, and guest interaction.
  • Guest Engagement
    Interact with guests at live stations, explaining dishes, ingredients, and cooking methods. Deliver a memorable dining experience by balancing speed, taste, and presentation.
  • Station & Kitchen Management
    Ensure live station setup is complete with fresh ingredients, proper equipment, and garnishes before service. Maintain hygiene, safety, and cleanliness at the live station in compliance with food safety standards.
  • Collaboration & Training
    Coordinate with the Head Chef and kitchen team to align live station offerings with the overall menu. Train and mentor junior staff on North Indian cooking techniques and live station operations.
  • Inventory & Cost Control
    Manage stock of spices, ingredients, and perishables used in live stations. Ensure cost efficiency by minimizing wastage and optimizing preparation.
  • Innovation & Quality
    Introduce new North Indian dishes and live station concepts to enhance guest experience. Maintain consistency in taste, texture, and presentation of all dishes served.

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Required Skills and Qualifications:
  • Cooking Skills
    Excellent cooking skills, with a focus on North Indian cuisine.
  • Food Safety
    Strong knowledge of food safety and handling procedures.
  • Inventory Management
    Ability to manage inventory levels and maintain optimal stock levels.
  • Leadership
    Strong leadership and mentoring skills, with the ability to train and develop junior staff.
  • Communication
    Excellent communication and interpersonal skills, with the ability to work effectively with guests and colleagues.

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What We Offer:

As a valued member of our culinary team, you will enjoy a competitive salary, opportunities for career advancement, and a dynamic and supportive work environment. If you are passionate about delivering exceptional guest experiences and have a passion for North Indian cuisine, we encourage you to apply for this exciting opportunity.

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