Indian Cuisine Culinary Director

1 day ago


Singapore beBeeCulinary Full time $60,000 - $80,000

We are seeking a highly skilled and experienced Culinary Expert to lead our kitchen operations. The ideal candidate will have a deep understanding of traditional Indian cuisine and the ability to develop innovative menus that showcase regional flavors.

About the Role

This is an exceptional opportunity for a seasoned Chef to join our team and contribute to creating a memorable dining experience for our customers. As a key member of our culinary team, you will be responsible for managing all aspects of Indian cuisine preparation, including recipe development, cooking techniques, and presentation.

Main Responsibilities:
  • Lead and manage all aspects of Indian cuisine preparation, including recipe development, cooking techniques, and presentation.
  • Create and update menus based on customer preferences, seasonal ingredients, and regional Indian cuisine.
  • Train and mentor kitchen staff in Indian cooking techniques, flavors, and traditional recipes.
  • Maintain consistency in taste, texture, and presentation of Indian dishes, meeting the highest quality standards.
Requirements:

Culinary Expertise: Proven experience as a Chef or Chief Cook specializing in Indian cuisine.

In-depth knowledge of traditional Indian cooking techniques, spices, and regional flavors.



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