Lead Indian Cuisine Culinary Expert

3 days ago

Singapore beBeeCulinary Full time $80,000 - $120,000
Senior Culinary Director for Indian Cuisine

We are dedicated to delivering an authentic and elevated dining experience showcasing traditional flavors with modern flair. Our team seeks a passionate and experienced senior chef specializing in Indian cuisine to lead the kitchen and uphold culinary excellence.

Culinary Responsibilities:
  • Manage daily kitchen operations focusing on Indian cuisine.
  • Develop and refine traditional and contemporary Indian dishes across various regions, including North, South, Mughlai, Tandoori, and Coastal.
  • Train and mentor junior staff on techniques, preparation, and presentation.
  • Maintain high food quality, consistency, hygiene, and safety standards.
  • Oversee inventory, ordering, and cost control to minimize waste and maintain margins.
  • Collaborate with management to create seasonal or promotional menus.
  • Ensure cleanliness and food safety compliance with local regulations.
  • Participate in recruitment and performance reviews for kitchen team members.
  • Optimize kitchen scheduling and workflow for smooth peak-hour operations.
Requirements and Qualifications:
  • 5-7 years of professional kitchen experience, with a strong focus on Indian cuisine.
  • Proven experience in a senior leadership role (Sous Chef or above).
  • Mastery of Indian culinary techniques, regional diversity, and ingredient sourcing.
  • Strong organizational, leadership, and communication skills.
  • Attention to detail with passion for presentation and flavor.
  • Ability to perform under pressure in high-volume environments.
  • Certification in Food Hygiene and Safety preferred.
  • Flexible schedule, with ability to work evenings, weekends, and holidays as needed.
Key Skills:
Recipes
Ingredients
Food Safety
Cooking
Food Quality
Inventory
Pressure
Flavors
Scheduling
Directing
Sourcing

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