North Indian Culinary Operations Specialist

2 weeks ago

Singapore beBeeDevelopment Full time $90,000 - $120,000
Job Overview:
The ideal candidate for this role is a seasoned professional in the culinary industry with expertise in North Indian cuisine, leadership abilities, and financial acumen. As a Business Development Manager, you will oversee daily operations of a high-end restaurant, ensuring exceptional guest satisfaction and maintaining the highest standards of food quality.

Main Responsibilities:
  • Restaurant Operations: Manage day-to-day activities, including opening and closing shifts, staff allocation, and briefing team leaders.
  • Financial Management: Monitor revenue, manage costs, control inventory, prepare reports, and analyze variances to achieve business objectives.
  • Staff Management: Recruit, train, and supervise kitchen and service staff, resolve grievances, and ensure proper equipment and supply provision.
  • Customer Service: Ensure a positive guest experience, handle complaints, and take appropriate actions to resolve issues and build customer loyalty.
  • Food & Beverage Standards: Maintain high-quality food preparation and presentation, ensure food safety and hygiene standards, and monitor inventory and ingredient quality.
  • Kitchen Oversight: Supervise kitchen operations, control food preparation, minimize waste, and collaborate with the head chef.
  • Menu & Marketing: Assist with menu development, handle special event queries, and contribute to marketing efforts.

Requirements:

  • Culinary Expertise: Advanced knowledge of North Indian cuisine, including curries and tandoor cooking.
  • Leadership: Proven ability to lead, train, and motivate a team.
  • Communication: Excellent interpersonal and communication skills, including bilingualism in English and at least one Indian dialect.
  • Financial Acumen: Experience in budgeting, cost control, and financial reporting.
  • Operational Skills: Strong skills in inventory management, cost control, and operational efficiency.
  • Experience: Minimum of 5 years of relevant experience in a North Indian specialty restaurant.

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