Pastry Junior Sous Chef
14 hours ago
We are seeking a skilled Pastry Junior Sous Chef to join our team at HVALA PRIVATE LIMITED. As a key member of our culinary team, you will assist the Executive Pastry Chef and Pastry Chef in daily operations, preparing ingredients and dishes, and guiding personnel in their duties.
Key Responsibilities
• Assist in the preparation of ingredients and dishes for our pastry station
• Collaborate with the Executive Pastry Chef and Pastry Chef to ensure smooth daily operations
• Guide and support personnel in their duties, promoting a positive and productive work environment
• Maintain high standards of hygiene and order in the work area, including the chiller and freezers
• Monitor inventory levels and receive and check deliveries
Requirements
• At least 2-3 years of kitchen experience, preferably in a pastry role
• Excellent knowledge of ingredients, food handling, and cooking procedures
• Ability to maintain high-quality food items and presentation standards
• Excellent knowledge of food hygiene regulations and company quality standards
• Positive attitude, good communication skills, and attention to detail
Benefits
• 5-day work week
• Medical claim system
• 14 days of annual leave (upon completion of probation period, prorated)
• Individual welfare fund (upon completion of probation period, prorated)
Tell us about your skills
• Recipes
• Ingredients
• Food Safety
• Cooking
• Food Quality
• Inventory
• Purchasing
• Desserts, preparation experience
• Cakes
• Good Communication Skills
• Attention to Detail
• Baking
• Bakery
• Customer Satisfaction
• Pastry
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