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Pastry Sous Chef

2 months ago

Singapore GYUTAN-TAN PTE. LTD. Full time

The primary role of Pastry Sous Chef is to provide support to Pastry Chef and any other persons or companies assigned, in a professional and timely manner. He/She will assist with daily kitchen operations and must be flexible in job scope and work hours to meet the demands of our fast-paced & dynamic organization.

Key Responsibilities: 

  • Assist the Pastry Chef to develop new pastry and dessert products, or modification of existing products and recipes
  • Pastry preparation according to restaurant’s standard of quality, recipes, and standard operating procedures
  • Ensure food handling and hygiene regulations are in accordance with SFA’s standards
  • Maintaining and ordering stock necessary for smooth running operations
  • Responsible to ensure stocks received are of the freshest quality and of accurate weight as ordered
  • Work closely with the team for day-to-day operation controlling the quality standard of raw materials
  • Conduct daily briefing
  • Assist the Pastry Chef in organizing the working schedule and work in the kitchen so that everything works smoothly
  • Able to provide training and coordination with Cook / other kitchen staff
  • Controlling the results and consistency of food quality
  • Supervise and minimize wastage of ingredients and kitchen activities on a regular basis
  • Other duties as assigned by Pastry Chef

Requirements: 

  • Candidate must possess at least Diploma / Vocational Certificate in Culinary Arts & Pastry Skills
  • Minimum 3 to 5 years of relevant experience in handling pastry technical skills
  • Full knowledge of various preparation methods in relation to pastry making
  • Able to work independently as well as in a team
  • Possess good communication, interpersonal and leadership skills
  • Possess a positive service attitude and high standards of personal hygiene
  • Basic Food Hygiene certification is a must
  • Ability to speak and understand Japanese would be an advantage