Chef de Partie
3 weeks ago
Liberte HR is partnered with an international 5-star hotel located in the heart of Orchard Road. The hotel is a Pastry Chef de Partie for their hotel culinary team, supporting their banquet, buffet and lounge departments.
What will you be doing?
- Preparing a wide variety of pastries, cakes, and desserts efficiently, economically, and hygienically, following standard recipes and guidelines.
- Assisting the Sous Chef in the daily operations of the pastry kitchen, ensuring high standards of food preparation and presentation.
- Planning, preparing, and delivering high-quality pastry and baked goods for various outlets and events.
- Ensuring consistency by working according to recipes, plating standards, and preparation guides.
- Maintaining cleanliness and hygiene in accordance with established standards.
- Ensuring compliance with all HACCP requirements in the kitchen.
- Correctly using all kitchen equipment, tools, and machines related to pastry production.
- Assisting with off-site pastry events when required.
- Completing tasks outside of the pastry kitchen as needed.
- Assisting in inventory management, ensuring the availability of ingredients and supplies.
- Being aware of the business’s occupancy, events, and forecasts to adjust pastry production accordingly.
- Assisting in menu creation and development as requested by the Sous Chef.
- Responding efficiently to guest requests and ensuring a positive experience.
- Adapting to changes in kitchen operations and learning new techniques or skills as required.
- Ensuring all team members follow established kitchen procedures and hygiene standards.
- Coordinating and participating in all pastry production activities in the kitchen.
- Checking and preparing ingredients for daily menus and seasonal specials, adhering to portion control and cost management.
- Monitoring the quality and quantity of food to ensure efficient use of ingredients.
- Supervising the pastry team to ensure food is prepared to the highest standard, and making adjustments when necessary.
- Ensuring that all pastry operations run smoothly and items are prepared in a timely manner.
- Promoting teamwork and contributing to the achievement of kitchen goals and standards.
- Performing other reasonable duties as required.
What we are looking for:
- A high school diploma or equivalent culinary qualification, specialisation in Pastry is welcome.
- At least 3 years of experience in a 5-star hotel in a pastry role.
- Valid Food Hygiene certification.
- Expertise in pastry, bread baking, and chocolate making techniques.
- Ability to work with various ingredients and products, ensuring top quality.
- Strong time management and organizational skills to prioritize and complete tasks efficiently.
- Ability to work well under pressure in a fast-paced, hot, and occasionally noisy kitchen environment.
- Leadership and training skills to manage and develop team members.
- Knowledge of HACCP and food safety practices.
Tell employers what skills you have
Recipes
Ingredients
Food Safety
Cooking
Work Well Under Pressure
Cost Management
Chocolate
Cakes
Sanitation
Inventory Management
Baking
Pressure
Time Management
HACCP
Training Skills
Pastry
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