Executive Pastry Sous Chef

Roles & ResponsibilitiesYou will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing the Pastry Kitchen as a successful independent profit...

This position will be reporting to the Head Chef (Fine-Dining) The primary role of the Pastry Junior Sous Chef is to provide support to the Head Chef and any other persons or companies assigned, in a professional and timely manner. This individual will assist with daily kitchen operations and must be flexible in terms of job scope and work hours to meet the...

Roles & ResponsibilitiesThe restaurant is a specialty grill restaurant in Singapore serving healthy balanced meals that are skillfully prepared and grilled in the kitchen. We offer a premium tasty menu at affordable prices, giving our guests value for money, smokeless-dining and delight to all senses. The setting is a fine-casual dining concept designed with...

Roles & ResponsibilitiesJob Description & RequirementsHave a love and flair for crafting sweet symphonies of flavor? We are looking for a visionary pastry sous chef to join our team!l Production of pastry goods and part of the baked goods.l Ensure maximum quality, consistency and profitability of the production.l Research and Develop recipes – including...

Roles & ResponsibilitiesJob Responsibilities: Report to Head Pastry Chef and support to Sous Chef/Jr Sous Chef Provide control on food technology, maintain standards of food purchasing, preparation, quality, hygiene, sanitation, scheduling and decoration Monitor the preparation of the productions to ensure adherence to recipes and specifications Assist...

Job Title: Sous Chef, PastryJob Summary:The Sous Chef, Pastry role is responsible for the supervision of the overall pastry operation and for achieving and maintaining the highest standards of food quality and guest satisfaction.Main Responsibilities:Food Quality:Monitor food quality and consistency to ensure that the food presented to our guests is of the...

Roles & Responsibilities COMPANY DESCRIPTION Wild Honey is all about beautiful breakfasts, all day everyday. It provides an affordable yet luxurious, a chance to become an armchair traveler. A home away from home for guests, friends and team members.Working at Wild Honey provides an opportunity to bring some of the cues of fine dining to all day casual...

Job OverviewMarina Bay Sands is a renowned hospitality leader seeking an experienced Pastry Junior Sous Chef to join our team. As a key member of our culinary department, you will play a vital role in ensuring exceptional food quality and safety standards.Salary: SGD 60,000 - 80,000 per annum, depending on experience.Responsibilities:Lead the pastry...

Roles & ResponsibilitiesExecutive Pastry ChefJob Summary:We are seeking a talented and creative Executive Pastry Chef to lead our pastry team. The ideal candidate will have extensive experience in high-quality pastry production, a passion for culinary excellence, and the ability to innovate and inspire.Key Responsibilities: Oversee all aspects of pastry...

Roles & ResponsibilitiesSCOPEAssist in the management of Kitchen Operations and be in charge of the day to day operations of respective kitchen in the hotel.OVERALL OBJECTIVESThe job of Junior Sous Chef is executed satisfactorily when:Outstanding culinary technical skills are maintained.Effective employee working relationships are established and...

We are thrilled to announce that KORIO is now part of the Zouk Group’s portfolio! This beloved sandwich shop, which closed its doors in December 2023, is scheduled to reopen under our group in November 2024. ROLE RESPONSIBILITIESTakes care of daily food preparation and duties assigned to meet the standard and the quality set by the company.Always ensure...

Roles & ResponsibilitiesMain Duties and ResponsibilitiesAs the Resort’s Executive Pastry Chef, you will spearhead the development and creation of pastries that reflect our Resort’s taste and appeal. Combining years of culinary expertise and artistry, the Executive Pastry Chef will provide our guests with an exquisite sensory culinary journey, showcasing...

Purpose and ScopeSHA XIAN XIAO CHI PTE. LTD. is seeking a creative and talented Executive Pastry Chef to lead our pastry team. The ideal candidate will have extensive experience in high-quality pastry production, a passion for culinary excellence, and the ability to innovate and inspire.Key Responsibilities:Oversee all aspects of pastry production, including...

Roles & Responsibilities Responsible for the shift operations Identify issues or problems ands report and discuss with Senior Sous Chef / Executive Chef for solutions Ensure fast and efficient food are prepared for serving Train, Orientate ,guide and evaluate Line Chef Build and maintain a strong efficient team Schedule kitchen roster and deployment ...

Roles & ResponsibilitiesLiberte HR is partnered with an international 5-star hotel located in the heart of Orchard Road. The hotel is a Pastry Chef de Partie for their hotel culinary team, supporting their banquet, buffet and lounge departments. What will you be doing? Preparing a wide variety of pastries, cakes, and desserts efficiently, economically, and...

Roles & ResponsibilitiesFamous Spanish cheese cake brand "Quiec" has opened a job vacancy Chef de Partie (Pastry).As a Chef de Partie (Pastry), you are responsible for supporting the Pastry Chef in the kitchen delivering consistently high quality products, handling and receiving of goods and good hygiene practices.Demonstrating good knowledge of basic...

Roles & ResponsibilitiesWork Location: Little India(Healthcare)Working Days: 6 DaysJob Summary:Coordinate daily bakery operations, manpower scheduling, inventory management, food supplies and food wastage control. Operates the pastry section of the kitchen while working closely with the Executive Chef and Sous Chef. Required to plan production, develop...

Roles & ResponsibilitiesSEEKING EXCEPTIONAL TALENT!Elevate your career with our rapidly expanding restaurant group!We are the proud operators of Altro Zafferano and Griglia Open Fire Italian Kitchen, two of Singapore's distinguished dining destinations. As we're opening a new restaurant, we're excited to offer our team even more opportunities for growth and...

Job Title: Executive Pastry ChefJob Summary: We are seeking a highly skilled and experienced Executive Pastry Chef to join our team at Raffles Hotel Singapore. As a key member of our culinary team, you will be responsible for overseeing the overall pastry operation and ensuring the highest standards of food quality and guest satisfaction.Main...

Roles & ResponsibilitiesAn exciting opportunity has arrived at The Garcha Group, Singapore’s boutique hotel group currently with the following hotels:- Maxwell Reserve, Autograph Collection Hotel (Marriott);- Duxton Reserve, Autograph Collection Hotel (Marriott);- The Vagabond Club, a Tribute Portfolio Hotel (Marriott);- The Serangoon Club, a Tribute...