Executive Pastry Chef

Roles & ResponsibilitiesExecutive Pastry ChefJob Summary:We are seeking a talented and creative Executive Pastry Chef to lead our pastry team. The ideal candidate will have extensive experience in high-quality pastry production, a passion for culinary excellence, and the ability to innovate and inspire.Key Responsibilities: Oversee all aspects of pastry...

Roles & ResponsibilitiesMain Duties and ResponsibilitiesAs the Resort’s Executive Pastry Chef, you will spearhead the development and creation of pastries that reflect our Resort’s taste and appeal. Combining years of culinary expertise and artistry, the Executive Pastry Chef will provide our guests with an exquisite sensory culinary journey, showcasing...

Job Title: Executive Pastry ChefJob Summary: We are seeking a highly skilled and experienced Executive Pastry Chef to join our team at Raffles Hotel Singapore. As a key member of our culinary team, you will be responsible for overseeing the overall pastry operation and ensuring the highest standards of food quality and guest satisfaction.Main...

Roles & ResponsibilitiesAn exciting opportunity has arrived at The Garcha Group, Singapore’s boutique hotel group currently with the following hotels:- Maxwell Reserve, Autograph Collection Hotel (Marriott);- Duxton Reserve, Autograph Collection Hotel (Marriott);- The Vagabond Club, a Tribute Portfolio Hotel (Marriott);- The Serangoon Club, a Tribute...

Job SummaryJAPAN FOODS BRIDGE PTE. LTD. is seeking a skilled Pastry Chef to lead our bakery operations. As an Executive Pastry Chef, you will oversee all aspects of pastry production, from ingredient ordering to menu planning and execution.Key Responsibilities:To perform weekly and daily ordering of ingredients for individual sections.Supervise all bakery...

Roles & ResponsibilitiesYou will be responsible to assist with the efficient running of the department in line with brand standards, whilst meeting employee, guest and owner expectations. The Pastry Chef is responsible to manage the Pastry Kitchen as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing,...

Roles & ResponsibilitiesJob Responsibilities: Report to Head Pastry Chef and support to Sous Chef/Jr Sous Chef Provide control on food technology, maintain standards of food purchasing, preparation, quality, hygiene, sanitation, scheduling and decoration Monitor the preparation of the productions to ensure adherence to recipes and specifications Assist...

Roles & ResponsibilitiesThe Dempsey Project is looking for a Pastry Chef who is passionate crafting delectable desserts and pastries. With instructions from the Head Pastry Chef, a Pastry Chef should focus on fine tuning his/ her skills, developing techniques, and achieving independence on his/her role.Job Highlights:- 14 Days Annual Leave- 5 day work week,...

Roles & Responsibilities COMPANY DESCRIPTION Wild Honey is all about beautiful breakfasts, all day everyday. It provides an affordable yet luxurious, a chance to become an armchair traveler. A home away from home for guests, friends and team members.Working at Wild Honey provides an opportunity to bring some of the cues of fine dining to all day casual...

Job SummaryAs a key member of our team at THE SUPREME HR ADVISORY PTE. LTD., we are seeking an experienced Pastry Chef to join our Central Kitchen as an Executive Pastry Specialist. This role will report directly to the Executive Pastry Chef and will be responsible for assisting in daily operation works, providing day-to-day central kitchen duties, and...

Roles & ResponsibilitiesJapanese Cake Shop seeks experienced pastry chef. Able to decorate using fresh cream, buttercream, fondant, ganache, etc. Able to work independently on customised cakes, in a team to push out regular orders. Able to create products based on experience or advice from Head Pastry Chef. Does not mind baking, making mousse and other...

Roles & ResponsibilitiesThe restaurant is a specialty grill restaurant in Singapore serving healthy balanced meals that are skillfully prepared and grilled in the kitchen. We offer a premium tasty menu at affordable prices, giving our guests value for money, smokeless-dining and delight to all senses. The setting is a fine-casual dining concept designed with...

Roles & ResponsibilitiesWork Location: Little India(Healthcare)Working Days: 6 DaysJob Summary:Coordinate daily bakery operations, manpower scheduling, inventory management, food supplies and food wastage control. Operates the pastry section of the kitchen while working closely with the Executive Chef and Sous Chef. Required to plan production, develop...

This position will be reporting to the Head Chef (Fine-Dining) The primary role of the Pastry Junior Sous Chef is to provide support to the Head Chef and any other persons or companies assigned, in a professional and timely manner. This individual will assist with daily kitchen operations and must be flexible in terms of job scope and work hours to meet the...

Job Summary:We are seeking an experienced Head Baker to join our team at WONDERFUL MANPOWER PTE. LTD. As a key member of our kitchen team, you will be responsible for leading and managing a team of pastry chefs, overseeing the production of high-quality pastries, and ensuring compliance with food safety and hygiene regulations.Key Responsibilities:•...

Roles & ResponsibilitiesAre you a talented and hard-working Pastry Chef looking for a new challenge and an opportunity to advance your career and showcase your skills?If cooking is your passion, and if you love making others happy with your sweet treats, you will love this position!We are looking for a great patisser to join our cooking dream team. This is...

Roles & ResponsibilitiesWe are looking for someone with a passion in Pastry and Dessert production. Selected candidate must ensure quality of products displayed as required by company’s and Head Chef’s standard.To assist Head Chef in ensuring the smooth and efficient operations of the Pastry Kitchen. Able to work independently as well as effective as a...

Job Title: Executive Pastry SpecialistAs an Executive Pastry Specialist at THE SUPREME HR ADVISORY PTE. LTD., you will be responsible for overseeing the pastry department's daily operations.Supervise and guide junior team members in their daily work.Ensure consistency in quality and standard of food.Participate in the preparation of mise-en-place and food...

Roles & ResponsibilitiesYou will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing the Pastry Kitchen as a successful independent profit...

Roles & ResponsibilitiesJob Description Prepare a wide variety of goods such as cakes, cookies, bread, etc. Decorate pastries according to the Company’s standard operating procedures (SOP) and standards. Monitor stocks for baking ingredients such as flour sugar etc. Prepare ingredients and pastries accordingly to recipes Ability to follow Pastry...