Executive Pastry Chef

3 weeks ago


Singapore RAFFLES Full time

Job Title: Executive Pastry Chef

Job Summary: We are seeking a highly skilled and experienced Executive Pastry Chef to join our team at Raffles Hotel Singapore. As a key member of our culinary team, you will be responsible for overseeing the overall pastry operation and ensuring the highest standards of food quality and guest satisfaction.

Main Responsibilities:

  • Food Quality: Monitor food quality and consistency, ensuring that the food presented to our guests is of the highest quality standards.
  • Cost Control: Ensure food portioning, serving, requisitions, and receiving from stores are properly controlled to minimize wastage.
  • Hygiene and Sanitation: Enforce the highest standards of cleanliness, hygiene, and sanitation in kitchens, including working areas and equipment.

Requirements:

  • Minimum Professional Certificate in a Culinary-related field.
  • Minimum of 5 years of relevant experience in the Food & Beverage industry, preferably in a reputable establishment or celebrity chef restaurant.
  • Proficient in written and conversational English.

Benefits:

  • 5-day work week.
  • Duty meals provided.
  • Colleagues' discount and/or preferential room rates at worldwide Accor Hotels.

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