Chef de Partie

Location: CHIJMESEmployment Type: Full-time, 5 days per week including weekendsSalary Range: $2300 to $2700 per month, depending on experienceBenefits: No salary deducted for CPF contributionMeals providedSalary increments after probationary periodJob Description:We are currently seeking dedicated and skilled individuals to take up our role as Chef de Partie...

Roles & Responsibilities Assist Chef de Partie / Sous Chef in preparing food and stocks for lunch and dinner in a new Japanese restaurant Assist Chef de Partie / Sous Chef in preparing and ensuring sufficiency of mise en place Assist Chef de Partie / Sous Chef in conducting stock-take of ingredients Good knowledge of ingredients and cooking methods Good...

Roles & ResponsibilitiesAs a Chef De Partie (CDP) you are responsible for supporting the Head and Sous Chef in a busy restaurant kitchen delivering consistently high-quality food, handling purchase orders and ensuring that all items received are duly authorized, ensuring the highest standards and consistent quality in the daily preparation and keeping up to...

Roles & ResponsibilitiesThe Chef de Partie is a skilled and experienced culinary professional responsible for overseeing the preparation, cooking, and presentation in a high-end dining establishment. This role requires a strong culinary background, creative flair, and the ability to lead and mentor a team of junior cooks.Key Responsibilities: Oversee the...

Roles & ResponsibilitiesCome join us to express your Andaz as Chef de Partie if the following describes you.You have the passion for providing fresh and inspiring experience through F&B offerings that reflects the hotel’s focus on quality. You are service-oriented, one who enjoys interacting with guests and always strive to delight your guests’ taste...

Roles & ResponsibilitiesJigger & Pony Group is a leading hospitality company that owns and operates 7 restaurants and bars in Singapore.A pioneer in Singapore’s cocktail bar scene, the Group’s portfolio comprise of four cocktail bars and three restaurants.Cocktail Bars:· Jigger & Pony (#1 Asia’s 50 Best Bars 2020, #9 World’s 50 Best Bars 2020)·...

Roles & ResponsibilitiesThe Palawan @ SentosaThe Palawan @ Sentosa is the Shangri-La Group’s first lifestyle and entertainment precinct on Sentosa Island in Singapore. Designed for visitors to explore, play and bond, the iconic beach playground will be home to several new-to-Singapore leisure activities such as gamified electric go-karting and a floating...

Roles & ResponsibilitiesA Chef de Partie runs a specific section in a kitchen, and report to the Sous Chef. The role is made up of many varying responsibilities including: Preparing, cooking and presenting high quality dishes within the speciality section Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes Preparing...

Roles & ResponsibilitiesRoles & ResponsibilitiesWe are looking for a talented chef de partie to help our culinary team create memorable meals for our restaurant's patrons. You will be responsible for the specific section of the kitchen, preparing high-quality food that meets the head chef's standards, and ensuring that your station is sanitary and...

Roles & ResponsibilitiesReports To: Sous Chef / Head ChefJob Summary:The Chef de Partie is responsible for managing a specific section of the kitchen, ensuring that all dishes are prepared and presented to the highest standards. This role involves overseeing junior staff, maintaining cleanliness, and ensuring that all health and safety regulations are...

Roles & ResponsibilitiesThe Chef de Partie is responsible for the supervision of the assigned kitchen’s operation to achieve and maintain the highest standards of food quality preparation and guest satisfaction. Main responsibilities include but not limited to quality and cost control as well as learning and development of colleagues.Tell employers what...

Roles & ResponsibilitiesThe Chef de Partie is responsible for supervising the assigned kitchen’s operation to achieve and maintain the highest standards of food quality preparation and guest satisfaction. Primary responsibilities include but are not limited to quality and cost control as well as the learning and development of colleagues.Tell employers...

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of...

Roles & ResponsibilitiesJob Summary: The Chef de Partie plays a crucial role in the kitchen brigade, ensuring the smooth and efficient operation of their assigned section. They are responsible for preparing and cooking dishes to the highest standards, following established recipes and culinary techniques. Additionally, they assist in menu planning, inventory...

Responsibilities (Key Result Areas & Activities)Preparing and cooking food to the highest standards in a timely manner.Overseeing and training Chef, Cook and Assistant ChefEnsuring that all food is cooked and presented to the required standard and specifications.Monitoring food wastage and implementing strategies to reduce waste.Contributing to the creation...

Roles & ResponsibilitiesChef De PartieWorking location: Central Kitchen (Tai Seng)Working hours: 9am to 7pmWorking day: Mon-FriSalary: $2000 - $4000Roles & Responsibility Responsible for assisting Executive Pastry Chef & Pastry Chef in daily operation works. Responsible for preparing ingredients and dishes Guide personnel in the proper performance of...

Roles & ResponsibilitiesJob Scope:The Chef De Partie is responsible for preparing all food products in relevant sections and making them ready for in-house service.1. Prepares and ensures outstanding food quality, appearance, and consistency that adhere to restaurant’s recipes and standards2. Completes assigned prep work and beautification duties in an...

Roles & ResponsibilitiesJob ScopeAs a Chef de Partie, you are required to work closely with the Sous Chef and Head Chef in order to assist with the preparation, cooking and presentation of produce. You are responsible for running a section with the assistance of Commis Chef The management of a section with the assistance of Commis Chefs The preparation and...

DescriptionWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the...

DescriptionWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the...