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junior sous chef

2 months ago

Singapore IRON CHEF F&B PTE. LTD. Full time
Responsibilities (Key Result Areas & Activities)
  • Assisting the Sous Chef in the daily operations of the kitchen.
  • Preparing and cooking food to the highest standards.
  • Ensuring that all food is prepared in a timely and efficient manner.
  • Managing and training kitchen staff, including chefs and cooks, and ensuring that all staff receive the necessary training to meet job requirements.
  • Monitoring kitchen performance metrics, including food cost percentage, labor cost percentage, and sales, and implementing strategies to improve performance.
  • Assisting in conducting regular site visits to maintain quality control and provide coaching and support to culinary teams.
  • Ensuring that all kitchens are in compliance with health and safety regulations and company policies.
  • Assisting in managing budgets and financial performance for the kitchen.
  • Ensuring that all kitchen staff adhere to company policies and procedures, including dress code and attendance standards.
  • Taking on additional responsibilities as assigned by the Sous Chef.