Cafe Junior Sous Chef Pastry Position
23 hours ago
Job Summary:
The Cafe Junior Sous Chef Pastry is responsible for assisting the Executive Pastry Chef and Pastry Chef in daily operation works. This role involves providing day-to-day central kitchen duties, advising a brigade of chefs, and maintaining ordering and controlling food stocks within budget.
Key Responsibilities:
- Assist the Executive Pastry Chef and Pastry Chef in daily operation works
- Provide day-to-day central kitchen duties and advice to a brigade of chefs
- Maintain ordering and controlling food stocks within budget
- Assist in innovative menu planning activities
- Oversee and train junior members of the team, ensuring all health, hygiene, and safety risk management procedures are in place and followed
Requirements:
- Relevant kitchen experience
- Good knowledge of food handling, food preparation, and cooking procedures for a specific station
- Ability to maintain high levels of hygiene and order in the work area, including chiller and freezer
- Excellent knowledge of food hygiene regulations and company quality standards
- Graduation with a Diploma in Pastry and Bakery is an advantage
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