Pastry Sous Chef

Responsibilities (Key Result Areas & Activities)Assisting the Sous Chef in the daily operations of the kitchen.Preparing and cooking food to the highest standards.Ensuring that all food is prepared in a timely and efficient manner.Managing and training kitchen staff, including chefs and cooks, and ensuring that all staff receive the necessary training to...

Job Description & RequirementsPosition: Sous ChefResponsibilities: Burmese CuisineAssist the Head Chef in daily kitchen operationsSupervise kitchen staff and manage shift schedulesEnsure high-quality food preparation and presentationMaintain kitchen hygiene and safety standardsAssist in menu planning and inventory managementTrain and mentor junior kitchen...

Responsibilities (Key Result Areas & Activities)Preparing and cooking food to the highest standards in a timely manner.Overseeing and training Chef, Cook and Assistant ChefEnsuring that all food is cooked and presented to the required standard and specifications.Monitoring food wastage and implementing strategies to reduce waste.Contributing to the creation...

Job Description & RequirementsYou will support the Executive Pastry Chef in ensuring high standards are delivered in pastries and cakes preparation, production and presentation.Minimum Diploma In Pastry & Baking with at least 3 to 5 years' experience in the similar capacity.Must have the ability to create and present innovative ideas in pastries production...

Job Description & RequirementsYou will support the Executive Pastry Chef in ensuring high standards are delivered in pastries and cakes preparation, production and presentation.Minimum Diploma In Pastry & Baking with at least 3 to 5 years' experience in the similar capacity.Must have the ability to create and present innovative ideas in pastries...

Job Purpose:A Junior sous chef assumes the role of cost controlling and maintaining food cost, and supervises storage, stocking, and sanitation procedures. The Junior sous chef assists in the management and training of new personnel, scheduling staff work hours, and doing performanceResponsibilities / Duties:Following directions provided by the head...

Job Purpose:A Junior sous chef assumes the role of cost controlling and maintaining food cost, and supervises storage, stocking, and sanitation procedures. The Junior sous chef assists in the management and training of new personnel, scheduling staff work hours, and doing performanceResponsibilities / Duties:Following directions provided by the head...

Job Title: Senior Pastry ChefIndustry: Food & Beverage / Catering / RestaurantSalary: SGD 3000 - 3500Location: South West, SingaporeAbout Company:An independent bakery that founded in 2011 with the intent to be a reminder of the contentment and goodness of a good old-fashioned piece cake. Their baking methods are traditional and the bakes familiar and...

Primary Duties and Responsibilities:We are looking for an experienced Pastry Cook to support at our Central Kitchen to prepare a variety of pastries, like cakes and cookies.Prepare a wide variety of goods such as cakes, cookies, bread, etc. following the Company's recipes. Decorate pastries according to the Company's standard operating procedures (SOP) and...

We are looking for a professional Junior Sous / Sous Chef to be the second in command in our kitchen, following our Head Chef's specifications and guidelines. The successful candidate will employ its culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers' satisfaction.Job Responsibilities:"You'll need to be...

Job Purpose:A Junior sous chef assumes the role of cost controlling and maintaining food cost, and supervises storage, stocking, and sanitation procedures. The Junior sous chef assists in the management and training of new personnel, scheduling staff work hours, and doing performanceResponsibilities / Duties:Following directions provided by the head...

Job Purpose:A Junior sous chef assumes the role of cost controlling and maintaining food cost, and supervises storage, stocking, and sanitation procedures. The Junior sous chef assists in the management and training of new personnel, scheduling staff work hours, and doing performanceResponsibilities / Duties:Following directions provided by the head...

Job Description & RequirementsJOB DESCRIPTION – JUNIOR SOUS CHEFJob Functions & Summary:Responsible for managing the day to day culinary operations in the assigned F&B outlet.Job Roles & Responsibilities:-· Responsible for all food productions for the assigned outlet.· Assist and work with the Executive Chef to develop menus, special promotions, food...

Primary Responsibilities Food Quality To be responsible for monitoring food quality and consistency and ensures that the food presented to our guest is of the highest quality standards. Supervises and monitors kitchen operations, works with yield testing, product identification and that the proper rotation and labelling is followed according to guidelines...

Primary Responsibilities Food QualityTo be responsible for monitoring food quality and consistency and ensures that the food presented to our guest is of the highest quality standards.Supervises and monitors kitchen operations, works with yield testing, product identification and that the proper rotation and labelling is followed according to guidelines and...

Job Purpose:A Sous Chef is responsible for planning and managing food preparation in restaurant kitchens. Known as the assistant to the head chef or the head chef's second in command, these skilled individuals perform a range of duties including planning menus, training new staff and recording inventory.Duties:Develop new menu options based on seasonal...

Primary Responsibilities Food Quality To be responsible for monitoring food quality andconsistency and ensures that the food presented to our guest is ofthe highest quality standards. Supervises andmonitors kitchen operations, works with yield testing, productidentification and that the proper rotation and labelling isfollowed according to guidelines and...

Job Number 24148909 Job Category Food and Beverage & Culinary Location JW Marriott Hotel Singapore South Beach, 30 Beach Road, Singapore, Singapore, Singapore Schedule Full-Time Located Remotely? N Relocation? N Position Type Management JOB SUMMARY Accountable for overall success of the daily pastry operations. Exhibits...

ResponsibiliesAssist in Pastry preparation, production and presentationPerform day-to-day kitchen activities efficientlyAdherence to SOPs and Food Hygiene standardsAssist Resident Chef in all aspects of food preparation when necessaryRequirements1-2 years of relevant Pastry experienceCertificate in pastry or equivalent related certificationsPositive...

Take full responsibility of the Kitchen and the well-being of the Kitchen Crews. Assist the Sous Chef on all assigned task to ensure achievement of good QSC score, control food cost, cleanliness and efficiency.Key Responsibilities:- Inform the Restaurant Manager regarding kitchen team issues or concerns.- Gather feedback on food and drinks menu so that they...