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Sous Chef

3 months ago

Singapore A DREAMWORKS COMPANY PTE LTD Full time
Job Description & Requirements

Position: Sous Chef

Responsibilities: Burmese Cuisine
  • Assist the Head Chef in daily kitchen operations
  • Supervise kitchen staff and manage shift schedules
  • Ensure high-quality food preparation and presentation
  • Maintain kitchen hygiene and safety standards
  • Assist in menu planning and inventory management
  • Train and mentor junior kitchen staff
  • Ensure timely delivery of food orders
Requirements:
  • Proven experience as a Sous Chef or similar role
  • Strong leadership and organizational skills
  • Excellent understanding of cooking methods, ingredients, and equipment
  • Ability to work in a fast-paced environment
  • Good communication and team management skills
  • Flexibility to work various shifts, including late nights

 

EA License 22C1383

EA Personnel R22110043