CDP / Sous Chef

Roles & ResponsibilitiesJob Description & Requirements- Salary: $2,400 - $4,200- Location(s): CBD area, Esplanade MRT, Downtown MRTWorking Days: 6 days/week- Working Hours: 11am to 11pm (2 hours break)Responsibilities- Involvement of culinary operations in selected cuisine restaurants- Execution of new menus with Head Chef & Directors- Preparation of daily...

Roles & ResponsibilitiesJob Description & Requirements- Salary: $2,400 - $4,200- Location(s): CBD area, Esplanade MRT, Downtown MRT- Working Days: 6 days/week- Working Hours: 11am to 11pm (2 hours break)Responsibilities- Involvement of culinary operations in selected cuisine restaurants- Execution of new menus with Head Chef & Directors- Preparation of daily...

Roles & Responsibilities- Location(s): CBD area, Esplanade MRT, Downtown MRT- Working Days: 6 days/week- Working Hours: 11am to 11pm (2 hours break)Responsibilities- Involvement of culinary operations in selected cuisine restaurants- Execution of new menus with Head Chef & Directors- Preparation of daily operations & mise en place- Adhere to compliances with...

Roles & ResponsibilitiesJob Description & Requirements- Salary: $2,400 - $4,200- Location(s): CBD area, Esplanade MRT, Downtown MRTWorking Days: 6 days/week- Working Hours: 11am to 11pm (2 hours break)Responsibilities- Involvement of culinary operations in selected cuisine restaurants- Execution of new menus with Head Chef & Directors- Preparation of daily...

Roles & ResponsibilitiesJob Description & Requirements- Salary: $2,400 - $4,200- Location(s): CBD area, Esplanade MRT, Downtown MRT- Working Days: 6 days/week- Working Hours: 11am to 11pm (2 hours break)Responsibilities- Involvement of culinary operations in selected cuisine restaurants- Execution of new menus with Head Chef & Directors- Preparation of daily...

Roles & ResponsibilitiesThe Junior Sous Chef assists the Sous Chef in daily kitchen operations, ensuring high food standards and efficient functioning. They manage kitchen staff, training, and enhance performance. They also monitor metrics and support the Sous Chef as required.Responsibilities (Key Result Areas & Activities)· Assisting the Sous Chef in...

Roles & ResponsibilitiesThe Junior Sous Chef assists the Sous Chef in daily kitchen operations, ensuring high food standards and efficient functioning. They manage kitchen staff, training, and enhance performance. They also monitor metrics and support the Sous Chef as required.Responsibilities (Key Result Areas & Activities)· Assisting the Sous Chef in...

Here atTHE PROVIDORE SINGAPORE,we frankly believe that we are stronger as a team!TEAMWORK MAKES THE DREAM WORK!We take pride in having an environment that isopenandwelcoming , to achieve our goals together. With an emphasis oncommunicationandconnection , we promoteopportunitiesfor all todevelopand achieve success; our employees are our family, and we strive...

Roles & ResponsibilitiesJob Posting: Chef de Partie (CDP)Location: [Dhoby Ghaut, SOTA ]Employment Type: Full-TimeSalary: 2.2K Experience Required: [2+ years in a professional kitchen]Position OverviewWe are looking for a passionate and skilled Chef de Partie (CDP) to join our Cafe team. As a CDP, you will oversee a specific section of the kitchen, ensuring...

Roles & ResponsibilitiesJob Posting: Chef de Partie (CDP)Location: [Dhoby Ghaut, SOTA ]Employment Type: Full-TimeSalary: 2.2K Experience Required: [2+ years in a professional kitchen]Position OverviewWe are looking for a passionate and skilled Chef de Partie (CDP) to join our Cafe team. As a CDP, you will oversee a specific section of the kitchen, ensuring...

Roles & ResponsibilitiesThe incumbent will be reporting to the Head Chef and assisting in the management and supervision of the kitchen operations, design and plan the menu, control inventory and managing the food cost.Responsibilties depending on level and positions: Responsible in supervising, training and mentoring the kitchen crew (Sous Chef) Planning...

COME JOIN US IN A FUN AND DYNAMIC ENVIRONMENT! We are looking for passionate and enthusiastic Cooks / CDP / Sous Chef to join the growing ‘Gigi’ family for immediate starting at our new outlet in the CBD area and at our upcoming outlets. Gigi is an Italian Gastrobar & Restaurant. We work in a pleasant family atmosphere where you would join our culinary...

Job DescriptionThe Executive Sous Chef plays a pivotal role in maintaining the culinary excellence of our esteemed establishment, IRON CHEF F&B PTE. LTD. Reporting directly to the Head Chef or Senior Management, this exceptional individual oversees kitchen operations, ensuring seamless execution of menus and optimal customer...

COME JOIN US IN A FUN AND DYNAMIC ENVIRONMENT!We are looking for passionate and enthusiastic Cooks / CDP / Sous Chef to join the growing ‘Gigi’ family for immediate starting at our new outlet in the CBD area and at our upcoming outlets. Gigi is an Italian Gastrobar & Restaurant. We work in a pleasant family atmosphere where you would join our culinary...

Roles & Responsibilities Responsible for the shift operations Identify issues or problems ands report and discuss with Senior Sous Chef / Executive Chef for solutions Ensure fast and efficient food are prepared for serving Train, Orientate ,guide and evaluate Line Chef Build and maintain a strong efficient team Schedule kitchen roster and deployment ...

The Sous Chef identifies priorities for each outlet and shift focusing on quality, cleanliness, sanitation, and running a smooth operation. The Sous Chef builds sales and profits, delivering on promises to our team, customers, suppliers, and to the community as well. The Sous Chef manages costs, team, and maintains accountability for achieving success in...

Roles & ResponsibilitiesDynamic company. We are a well established Italia restaurant (located along Robertson Quay waterfront). Looking for a CDPSalary range: $2800+ depending on experience.Staff meals provided.Work week 5.5 days, split shift.Please send CV to tony@bellagroup.com.sg. Suitable candidates should hear back quickly.Tell employers what skills you...

Experienced Demi Chef / CDP / Junior Sous Chef Needed for Japanese Cuisine PositionWe are seeking a skilled and dedicated individual to join our culinary team as a Demi Chef / CDP / Junior Sous Chef (Japanese Cuisine) at our elegant black-and-white heritage bungalow near Newton MRT.About the Role:This is a 5-day schedule position with a fixed Sunday off. As...

INITIA MANAGEMENT PTE. LTD. is seeking an experienced Sous Chef to join our culinary team.About the RoleWe are looking for a highly skilled and organized Sous Chef who can plan and execute menus in collaboration with other colleagues. The ideal candidate will have experience managing ingredients, following executive and sous chef directions, and ensuring...

Roles & ResponsibilitiesThe Sous Chef identifies priorities for each outlet and shift focusing on quality, cleanliness, sanitation, and running a smooth operation. The Sous Chef builds sales and profits, delivering on promises to our team, customers, suppliers, and to the community as well. The Sous Chef manages costs, team, and maintains accountability for...