Chef, Sunday Off Specialist

6 days ago


Singapore A DREAMWORKS COMPANY PTE. LTD. Full time
Experienced Demi Chef / CDP / Junior Sous Chef Needed for Japanese Cuisine Position

We are seeking a skilled and dedicated individual to join our culinary team as a Demi Chef / CDP / Junior Sous Chef (Japanese Cuisine) at our elegant black-and-white heritage bungalow near Newton MRT.

About the Role:

This is a 5-day schedule position with a fixed Sunday off. As a key member of our team, you will be responsible for crafting exquisite sushi rice, managing premium seafood with precision, and ensuring ingredients meet impeccable quality and freshness standards.

You will also oversee station organization and maintain food safety compliance, working closely with our talented team to deliver an unforgettable omakase experience.

Requirements:
  • At least 2 years of experience in Japanese cuisine or fine dining; hotel experience is a plus.
  • A proactive, adaptable attitude and a commitment to excellence.
  • Expertise in hygiene, safety, and attention to detail.
What We Offer:
  • $2,800 – $3,500 per month salary.
  • Growth opportunities to advance your career while working with top-tier ingredients and refined techniques.
  • Certifications: Sponsorship for Food Hygiene Certification (FHC).
  • 14 days of annual leave.
  • Comprehensive medical coverage.
  • Performance bonuses.

This is an exciting opportunity to refine your craft in a setting that values artistry and innovation. If you are a passionate and experienced professional looking to take your culinary skills to the next level, we encourage you to apply.


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