CDP/Sous Chef

Roles & ResponsibilitiesJob Description & Requirements- Salary: $2,400 - $4,200- Location(s): CBD area, Esplanade MRT, Downtown MRTWorking Days: 6 days/week- Working Hours: 11am to 11pm (2 hours break)Responsibilities- Involvement of culinary operations in selected cuisine restaurants- Execution of new menus with Head Chef & Directors- Preparation of daily...

Roles & ResponsibilitiesThe Junior Sous Chef assists the Sous Chef in daily kitchen operations, ensuring high food standards and efficient functioning. They manage kitchen staff, training, and enhance performance. They also monitor metrics and support the Sous Chef as required.Responsibilities (Key Result Areas & Activities)· Assisting the Sous Chef in...

Here atTHE PROVIDORE SINGAPORE,we frankly believe that we are stronger as a team!TEAMWORK MAKES THE DREAM WORK!We take pride in having an environment that isopenandwelcoming , to achieve our goals together. With an emphasis oncommunicationandconnection , we promoteopportunitiesfor all todevelopand achieve success; our employees are our family, and we strive...

Roles & ResponsibilitiesJob Posting: Chef de Partie (CDP)Location: [Dhoby Ghaut, SOTA ]Employment Type: Full-TimeSalary: 2.2K Experience Required: [2+ years in a professional kitchen]Position OverviewWe are looking for a passionate and skilled Chef de Partie (CDP) to join our Cafe team. As a CDP, you will oversee a specific section of the kitchen, ensuring...

Roles & ResponsibilitiesThe incumbent will be reporting to the Head Chef and assisting in the management and supervision of the kitchen operations, design and plan the menu, control inventory and managing the food cost.Responsibilties depending on level and positions: Responsible in supervising, training and mentoring the kitchen crew (Sous Chef) Planning...

COME JOIN US IN A FUN AND DYNAMIC ENVIRONMENT! We are looking for passionate and enthusiastic Cooks / CDP / Sous Chef to join the growing ‘Gigi’ family for immediate starting at our new outlet in the CBD area and at our upcoming outlets. Gigi is an Italian Gastrobar & Restaurant. We work in a pleasant family atmosphere where you would join our culinary...

Job DescriptionThe Executive Sous Chef plays a pivotal role in maintaining the culinary excellence of our esteemed establishment, IRON CHEF F&B PTE. LTD. Reporting directly to the Head Chef or Senior Management, this exceptional individual oversees kitchen operations, ensuring seamless execution of menus and optimal customer...

COME JOIN US IN A FUN AND DYNAMIC ENVIRONMENT!We are looking for passionate and enthusiastic Cooks / CDP / Sous Chef to join the growing ‘Gigi’ family for immediate starting at our new outlet in the CBD area and at our upcoming outlets. Gigi is an Italian Gastrobar & Restaurant. We work in a pleasant family atmosphere where you would join our culinary...

Roles & Responsibilities Responsible for the shift operations Identify issues or problems ands report and discuss with Senior Sous Chef / Executive Chef for solutions Ensure fast and efficient food are prepared for serving Train, Orientate ,guide and evaluate Line Chef Build and maintain a strong efficient team Schedule kitchen roster and deployment ...

Roles & ResponsibilitiesDynamic company. We are a well established Italia restaurant (located along Robertson Quay waterfront). Looking for a CDPSalary range: $2800+ depending on experience.Staff meals provided.Work week 5.5 days, split shift.Please send CV to tony@bellagroup.com.sg. Suitable candidates should hear back quickly.Tell employers what skills you...

The Sous Chef identifies priorities for each outlet and shift focusing on quality, cleanliness, sanitation, and running a smooth operation. The Sous Chef builds sales and profits, delivering on promises to our team, customers, suppliers, and to the community as well. The Sous Chef manages costs, team, and maintains accountability for achieving success in...

INITIA MANAGEMENT PTE. LTD. is seeking an experienced Sous Chef to join our culinary team.About the RoleWe are looking for a highly skilled and organized Sous Chef who can plan and execute menus in collaboration with other colleagues. The ideal candidate will have experience managing ingredients, following executive and sous chef directions, and ensuring...

Experienced Demi Chef / CDP / Junior Sous Chef Needed for Japanese Cuisine PositionWe are seeking a skilled and dedicated individual to join our culinary team as a Demi Chef / CDP / Junior Sous Chef (Japanese Cuisine) at our elegant black-and-white heritage bungalow near Newton MRT.About the Role:This is a 5-day schedule position with a fixed Sunday off. As...

Roles & ResponsibilitiesThe Sous Chef identifies priorities for each outlet and shift focusing on quality, cleanliness, sanitation, and running a smooth operation. The Sous Chef builds sales and profits, delivering on promises to our team, customers, suppliers, and to the community as well. The Sous Chef manages costs, team, and maintains accountability for...

Job DescriptionOverviewWe are seeking an experienced Sous Chef to join our team at Marina Bay Sands. As a key member of the kitchen staff, you will be responsible for assisting the Head Chef and Sous Chef in ensuring the smooth operation of the kitchen.Key ResponsibilitiesAssist the Head Chef and Sous Chef in managing the kitchen and its staffOversee the...

Job OverviewEsora PTE. LTD., a one Michelin-starred Japanese Kappo fine dining restaurant, seeks an experienced Sous Chef to join our team.

We are looking for an ambitious and talented chef to join our team at Astoriain Singapore. The successful candidate will Have 1 year plus experience in the same role Michelin star experience is preferable, but not essential Be able to work effectively as part of a team As a Chef De Partie (CDP) you are responsible supporting the Head and Sous Chef in a busy...

Company Description From the heart of Clark Freeport Zone, the bustling centre of economic and tourism development in Central Luzon, rises Swissôtel Clark, a beacon of Swiss vitality and sustainability. With no fewer than 22 storeys, it’s the tallest building of its kind in the area. Part of the Hann Casino Resort complex, our non-smoking hotel provides...

Job Summary:We are seeking a highly skilled and experienced Master Chef Coordinator to join our team at IRON CHEF F&B PTE. LTD.About the Role:The Master Chef Coordinator will be responsible for assisting the Sous Chef in daily kitchen operations, ensuring high food standards and efficient functioning.Key responsibilities include managing kitchen staff,...

Job DescriptionWe are seeking an exceptional Executive Sous Chef to lead our culinary team at IRON CHEF F&B PTE. LTD.This is a dynamic and challenging role that requires a highly skilled and experienced professional who can drive innovation and excellence in the kitchen.About the RoleChef de Partie Responsibilities:Preparation and cooking of food to the...