Junior Sous Chef/Sous chef(Chinese Wok/Western)

Job Purpose:A Junior sous chef assumes the role of cost controlling and maintaining food cost, and supervises storage, stocking, and sanitation procedures. The Junior sous chef assists in the management and training of new personnel, scheduling staff work hours, and doing performanceResponsibilities / Duties:Following directions provided by the head...

Responsibilities (Key Result Areas & Activities)Assisting the Sous Chef in the daily operations of the kitchen.Preparing and cooking food to the highest standards.Ensuring that all food is prepared in a timely and efficient manner.Managing and training kitchen staff, including chefs and cooks, and ensuring that all staff receive the necessary training to...

Job Purpose:A Junior sous chef assumes the role of cost controlling and maintaining food cost, and supervises storage, stocking, and sanitation procedures. The Junior sous chef assists in the management and training of new personnel, scheduling staff work hours, and doing performanceResponsibilities / Duties:Following directions provided by the head...

Responsibilities (Key Result Areas & Activities)Preparing and cooking food to the highest standards in a timely manner.Overseeing and training Chef, Cook and Assistant ChefEnsuring that all food is cooked and presented to the required standard and specifications.Monitoring food wastage and implementing strategies to reduce waste.Contributing to the creation...

Job Purpose:A Junior sous chef assumes the role of cost controlling and maintaining food cost, and supervises storage, stocking, and sanitation procedures. The Junior sous chef assists in the management and training of new personnel, scheduling staff work hours, and doing performanceResponsibilities / Duties:Following directions provided by the head...

Job Description & RequirementsJOB DESCRIPTION – JUNIOR SOUS CHEFJob Functions & Summary:Responsible for managing the day to day culinary operations in the assigned F&B outlet.Job Roles & Responsibilities:-· Responsible for all food productions for the assigned outlet.· Assist and work with the Executive Chef to develop menus, special promotions, food...

Job Purpose:A Sous Chef is responsible for planning and managing food preparation in restaurant kitchens. Known as the assistant to the head chef or the head chef's second in command, these skilled individuals perform a range of duties including planning menus, training new staff and recording inventory.Duties:Develop new menu options based on seasonal...

Job Description• Prepare all ingredient assigned by Head Chef / Junior Sous chef• Cook and plate food items accurately to specifications.• Ensure the daily kitchen set-up is carried out on time and in accordance to the standards.• Ensure all work stations and equipment are maintained in a clean and fully operational manner all the time.Job...

We are looking for a professional Junior Sous / Sous Chef to be the second in command in our kitchen, following our Head Chef's specifications and guidelines. The successful candidate will employ its culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers' satisfaction.Job Responsibilities:"You'll need to be...

We are looking for a responsible Junior Sous Chef  at Bukit Batok to join our expanding team! This role is ideal for someone looking to advance in the culinary field, with responsibilities that include supervising kitchen staff, maintaining inventory, and ensuring compliance with food safety regulations.Job ScopeParticipate in daily culinary activities and...

Pastry Sous Chef About Restaurant: Grill restaurant combining Indian sensibilityBasic Up To $3600 + Performance Bonus6 Days work including weekendsLocation: RafflesJob ScopeInvolve in all aspects of pastry production, including recipe creation, baking, plating, and presentation.Adhere to safety and hygiene standards in the pastry kitchen.Ensure high quality...

Primary Responsibilities Food QualityTo have thorough knowledge of the establishment’s facilities and personnel involved.To have good knowledge of food service techniques and menu contents.To be responsible for monitoring food quality and consistency and ensures that the food presented to our guest is of the highest quality standards.Supervises and...

Primary Responsibilities Food Quality To have thorough knowledge of the establishments facilities and personnel involved. To have good knowledge of food service techniques and menu contents. To be responsible for monitoring food quality and consistency and ensures that the food presented to our guest is of the highest quality standards. Supervises and...

Primary Responsibilities Food Quality To have thorough knowledge of the establishment’sfacilities and personnel involved. To havegood knowledge of food service techniques and menucontents. To be responsible for monitoringfood quality and consistency and ensures that the food presented toour guest is of the highest quality standards.Supervises and monitors...

SEEKING EXCEPTIONAL TALENT!Elevate your career with our rapidly expanding restaurant group!We are the proud operators of Altro Zafferano and Griglia Open Fire Italian Kitchen (Craig Road & East Coast Road), three of Singapore's distinguished dining destinations. As we're opening a new restaurant,we're excited to offer our team even more...

SEEKING EXCEPTIONAL TALENTElevate your career with our rapidly expanding restaurant groupWe are the proud operators of Altro Zafferano and Griglia Open Fire Italian Kitchen (Craig Road & East Coast Road), three of Singapore's distinguished dining destinations. As we're opening a new restaurant,we're excited to offer our team even more opportunities for...

The primary role of Pastry Sous Chef is to provide support to Pastry Chef and any other persons or companies assigned, in a professional and timely manner. He/She will assist with daily kitchen operations and must be flexible in job scope and work hours to meet the demands of our fast-paced & dynamic organization. Key Responsibilities:  Assist the...

Take full responsibility of the Kitchen and the well-being of the Kitchen Crews. Assist the Sous Chef on all assigned task to ensure achievement of good QSC score, control food cost, cleanliness and efficiency.Key Responsibilities:- Inform the Restaurant Manager regarding kitchen team issues or concerns.- Gather feedback on food and drinks menu so that they...

Take full responsibility of the Kitchen and the well being of the Kitchen Crews. Assist the Sous Chef on all assigned task to ensure achievement of good QSC score, control food cost, cleanliness and efficiency.Key Responsibilities:- Inform the Restaurant Manager regarding kitchen team issues or concerns.- Gather feedback on food and drinks menu so that they...

We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Head Chef's specifications and guidelines. The successful candidate will employ its culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers' satisfaction.Job Responsibilities:"You'll need to be able to lead...