Current jobs related to Jnr / Sous Chef (1-Group) - Singapore - JARDIN ENCHANTE PTE. LTD.

  • Sous Chef

    5 days ago

    Singapore OSO RISTORANTE PTE. LTD. Full time

    Roles & Responsibilities Responsible for the shift operations Identify issues or problems ands report and discuss with Senior Sous Chef / Executive Chef for solutions Ensure fast and efficient food are prepared for serving Train, Orientate ,guide and evaluate Line Chef Build and maintain a strong efficient team Schedule kitchen roster and deployment ...

  • Senior Sous Chef

    2 months ago

    Singapore 1-SPRING PTE. LTD. Full time

    Roles & ResponsibilitiesWe are looking for a professional Senior Sous Chef to be the second in command in our kitchen, following our Head Chef’s specifications and guidelines. The successful candidate will employ its culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers’ satisfaction.Job...

  • Sous Chef

    6 months ago

    Singapore JP PEPPERDINE GROUP PTE. LTD. Full time

    Roles & ResponsibilitiesYou are passionate about food. You take the initiative to ensure quality food, service and ambiance to our guests. Through ownership, teamwork and kinship, you help to create memories for our guests.The Sous Chef will be in a position of considerable responsibility and trust. He/she will be responsible for the daily running of the...

  • Sous Chef Jr

    2 months ago

    Singapore PANAME PTE. LTD. Full time

    Roles & ResponsibilitiesFrench brasserie restaurant since 2011, looking for Sous Chef de Cuisine to lead kitchen team and maintain food quality and food standard.As Sous Chef, you will be responsible for overseeing all aspects of kitchen operations to ensure the consistent delivery of high-quality French cuisine. Working closely with the Executive...

  • Executive Chef

    1 month ago

    Singapore 1-SPRING PTE. LTD. Full time

    Senior Sous ChefWe are seeking a highly skilled and experienced Senior Sous Chef to join our team at 1-SPRING PTE. LTD. as the second-in-command in our kitchen. The successful candidate will be responsible for maintaining and enhancing our customers' satisfaction by employing their culinary and managerial skills.Key Responsibilities:Ensure that guests...

  • Junior Sous Chef

    5 days ago

    Singapore THE SINGAPORE RESORT & SPA Full time

    Roles & ResponsibilitiesMAIN DUTIES:Position Requirements The Jr. Sous Chef assists the Sous Chef with his responsibilities for day to day running of his assigned kitchens. He replaces Sous chef in their absence. He provides leadership, training and supervision on all production in his kitchens and oversees the quality as well as timely distribution of the...

  • sous-chef de cuisine

    5 days ago

    Singapore SUNRISE PREMIUM SINGAPORE PTE. LTD. Full time

    Roles & ResponsibilitiesWe are looking for a sous-chef de cuisine to assist our Chef and supervice our kitchen staff in the expression of our cuisine.The sous-chef de cuisine will be responsible for delivering the menu with quality, precision, and control, training kitchen staff, collaborating with restaurant management when Chef is away, optimizing staff...

  • Chef De Partie

    5 days ago

    Singapore 1-GARDEN PTE. LTD. Full time

    Roles & Responsibilities1. OPERATION PERFORMANCE❖ To ensure that standard recipes are followed and understood through personal involvement and all the food prepared and served is in accordance with the standards set by the Company.❖ To ensure a high standard of cleanliness throughout their designated station kitchen including store and cool rooms while...

  • Sous Chef

    5 days ago

    Singapore PIZZAKAYA PTE. LTD. Full time

    Roles & ResponsibilitiesSOUS CHEF / ASSISTANT SOUS CHEFJob Purpose:Take full responsibility of the kitchen crew and kitchen well-being. All assigned task to ensure achievement of good QSC score, control food cost, cleanliness and efficiency.Job Specifications:Skills:· Specialise in Japanese Pizza Cuisine· Computer literate in Word, Excel,...

  • Sous Chef

    5 days ago

    Singapore IPG HOSPITALITY PTE. LTD. Full time

    Roles & ResponsibilitiesAs a Sous Chef specializing in Indian cuisine, you will play a crucial role in our kitchen's day-to-day operations. You will work closely with the Head Chef to ensure the consistency and excellence of our menu offerings. The ideal candidate is not only a skilled and creative chef but also possesses strong leadership qualities to...

  • Senior Sous Chef

    4 days ago

    Singapore META RESTAURANT PTE. LTD. Full time

    Job Title: Senior Sous ChefMETA RESTAURANT PTE. LTD. is seeking a highly skilled Senior Sous Chef to join our team. The successful candidate will provide exceptional leadership and culinary expertise to drive our kitchen operations forward.Key Responsibilities:Supervise and evaluate kitchen staff to ensure seamless daily operations.Develop and implement...

  • Junior Sous Chef

    4 weeks ago

    Singapore Super Loco Full time

    Junior Sous Chef for Super Loco, up to $3,700/month including Incentives ($300-500/month)Work with amazing people creating dishes that make you proud. Perfect if you’re looking for career progression and a fun workplace that values your contribution.Who are we?The Super Loco Group operates four Mexican restaurants in Singapore, serving up fresh, creative...

  • CDP / Sous Chef

    2 months ago

    Singapore DOCG PTE. LTD. Full time

    Roles & Responsibilities- Location(s): CBD area, Esplanade MRT, Downtown MRT- Working Days: 6 days/week- Working Hours: 11am to 11pm (2 hours break)Responsibilities- Involvement of culinary operations in selected cuisine restaurants- Execution of new menus with Head Chef & Directors- Preparation of daily operations & mise en place- Adhere to compliances with...

  • Sous Chef

    5 days ago

    Singapore LAVI TACO PTE. LTD. Full time

    Roles & ResponsibilitiesJob Title: Sous ChefLocation: 5 Kadayanallur Street, Beside Maxwell MRTJob Type: Full-timeAbout Us: Lavi is a Mexican tapas restaurant bar which showcases contemporary small plates with international flair.Position Overview: We are seeking a skilled and passionate Sous Chef to join our culinary team. In this role, you will work...

  • sous chef

    5 days ago

    Singapore MA CUISINE PTE. LTD. Full time

    Roles & ResponsibilitiesNew concept Coming in December 2024Monday to Friday : Breakfast & lunch onlySaturday & Sunday OFFIn house staff meal includedMedical insurrance includedSous chef skills requirements according to in house policies, at leat 5 years of experienceAssisting the chef de cuisine for all the key tasksApply for interviewTell employers what...

  • Sous Chef

    2 months ago

    Singapore DOCG PTE. LTD. Full time

    Roles & ResponsibilitiesLocation: Near Esplanade MRT, Downtown MRT, Raffles Place MRT, Clarke Quay MRT - Central Business District, SingaporeWorking Hours:- 10am - 10:30pm- 12.5-hour shifts with a 2-hour breakWorking Days:- Mondays to Sundays (6 Days Work Week)Job Description:As a Sous Chef, you will be a key player in our kitchen’s success. Your...

  • Junior Sous Chef

    4 months ago

    Singapore VIOLET OON INC. PTE. LTD. Full time

    Roles & ResponsibilitiesJob Description Manage and Supervise the entire kitchen and activities of all chefs, cooks and other kitchen workers. Supervise Chef De Partie to make sure duties assigned are completed with standards set inclusive of machine/equipment maintenance, stock deliveries, cleanliness, quality of food and set-up for daily operations/events...

  • Junior Sous Chef

    6 months ago

    Singapore SATS FOOD SERVICES PTE. LTD. Full time

    Roles & ResponsibilitiesKey ResponsibilitiesThe Junior Sous Chef is responsible for daily culinary production. Ensure that the food product are produced in the high food safety standards and maintained at all times. The candidate will be responsible for food safety and food production. The Junior Sous Chef will also actively engage the customer in food...

  • Sous Chef

    5 days ago

    Singapore ASSASTAR F & B PTE. LTD. Full time

    Roles & ResponsibilitiesWe are looking for a passionate and talented Sous chef to join our team at BLACK CHERRY. The successful candidate will be responsible for assisting the head chef in preparing and cooking a range of dishes, ensuring that all food is of the highest quality and presentation.Responsibilities: Assist the head chef in all aspects of food...

  • Junior Sous Chef

    5 days ago

    Singapore NEXTBEAT SINGAPORE PTE. LTD. Full time

    Roles & ResponsibilitiesJob DescriptionsJunior Sous Chef job description consists of the following duties, tasks, and responsibilities: Maintains quality control by monitoring dishes as they are prepared and served, ensuring that they meet the restaurant's quality standards. Ensure daily housekeeping and maintain proper hygiene practices before and after...

Jnr / Sous Chef (1-Group)

4 months ago

Singapore JARDIN ENCHANTE PTE. LTD. Full time

We are looking for a professional Junior Sous / Sous Chef to be the second in command in our kitchen, following our Head Chef's specifications and guidelines. The successful candidate will employ its culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers' satisfaction.

Job Responsibilities:

"You'll need to be able to lead and work as a team."

  • Assist Head Chefs with creation and preparation of Australian /Mediterranean cuisine.
  • Ensure that food handling and hygiene regulations are followed in accordance with NEA standards.
  • Ensure that quality, quantity, and correctness of food items served and displayed are as per company's and Chef's standard recipes
  • Check that quantity and quality of items ordered are received and stored in proper condition.
  • Ensuring highest quality of food served in the appropriate time frame.
  • Responsible for food and menu planning, organizing event menu, food costing and quality control.
  • Other ad-hoc duties as requested.

Job Requirements:

  • Candidate must possess at least 4 to 5 years relevant experience in cuisines & fine dining;
  • With Australian /Mediterranean Cuisine preparation experience will add advantage;
  • Must have completed Basic Food Hygiene course;
  • Possess a strong sense of initiative;
  • Manage and maintain sanitation and hygiene standards;
  • Willing to learn and adapt to various line positions with locations;
  • Willing to work on weekends and public holidays.