Current jobs related to Sous Chef, Pastry - Singapore - Raffles Hotel Singapore

  • Sous Chef

    5 days ago

    Singapore GRAND HYATT SINGAPORE Full time

    Roles & ResponsibilitiesYou will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing the Pastry Kitchen as a successful independent profit...

  • Pastry Sous Chef

    5 days ago

    Singapore GYUTAN-TAN PTE. LTD. Full time

    Roles & ResponsibilitiesThe restaurant is a specialty grill restaurant in Singapore serving healthy balanced meals that are skillfully prepared and grilled in the kitchen. We offer a premium tasty menu at affordable prices, giving our guests value for money, smokeless-dining and delight to all senses. The setting is a fine-casual dining concept designed with...

  • Pastry Sous Chef

    2 months ago

    Singapore ATIPICO PTE. LTD. Full time

    Roles & ResponsibilitiesJob Description & RequirementsHave a love and flair for crafting sweet symphonies of flavor? We are looking for a visionary pastry sous chef to join our team!l Production of pastry goods and part of the baked goods.l Ensure maximum quality, consistency and profitability of the production.l Research and Develop recipes – including...

  • Pastry Chef

    2 months ago

    Singapore ALICE BOULANGERIE PTE. LTD. Full time

    Roles & ResponsibilitiesJob Responsibilities: Report to Head Pastry Chef and support to Sous Chef/Jr Sous Chef Provide control on food technology, maintain standards of food purchasing, preparation, quality, hygiene, sanitation, scheduling and decoration Monitor the preparation of the productions to ensure adherence to recipes and specifications Assist...

  • Executive Pastry Chef

    2 months ago

    Singapore TWELVE CUPCAKES PTE. LTD. Full time

    Job Title: Executive Pastry ChefAt TWELVE CUPCAKES PTE. LTD., we are seeking an experienced Executive Pastry Chef to join our team. As a key member of our culinary team, you will be responsible for overseeing the preparation and presentation of our pastry products.Key Responsibilities:Ensure that all pastry products meet our company's quality standards and...

  • Pastry Sous Chef

    5 days ago

    Singapore HYPERSCAL SOLUTIONS PTE. LTD. Full time

    Roles & Responsibilities COMPANY DESCRIPTION Wild Honey is all about beautiful breakfasts, all day everyday. It provides an affordable yet luxurious, a chance to become an armchair traveler. A home away from home for guests, friends and team members.Working at Wild Honey provides an opportunity to bring some of the cues of fine dining to all day casual...

  • Sous Chef, Pastry

    6 days ago

    Singapore AccorHotel Full time

    Job Title: Sous Chef, PastryJob Summary:The Sous Chef, Pastry role is responsible for the supervision of the overall pastry operation and for achieving and maintaining the highest standards of food quality and guest satisfaction.Main Responsibilities:Food Quality:Monitor food quality and consistency to ensure that the food presented to our guests is of the...

  • Pastry Chef

    2 weeks ago

    Singapore ZOUK CLUB Full time

    We are thrilled to announce that KORIO is now part of the Zouk Group’s portfolio! This beloved sandwich shop, which closed its doors in December 2023, is scheduled to reopen under our group in November 2024. ROLE RESPONSIBILITIESTakes care of daily food preparation and duties assigned to meet the standard and the quality set by the company.Always ensure...

  • Chef de Partie

    5 days ago

    Singapore LIBERTE HR SERVICES PTE. LTD. Full time

    Roles & ResponsibilitiesLiberte HR is partnered with an international 5-star hotel located in the heart of Orchard Road. The hotel is a Pastry Chef de Partie for their hotel culinary team, supporting their banquet, buffet and lounge departments. What will you be doing? Preparing a wide variety of pastries, cakes, and desserts efficiently, economically, and...

  • Chef de Partie

    5 days ago

    Singapore 1920 FNB TRADING PTE. LTD. Full time

    Roles & ResponsibilitiesFamous Spanish cheese cake brand "Quiec" has opened a job vacancy Chef de Partie (Pastry).As a Chef de Partie (Pastry), you are responsible for supporting the Pastry Chef in the kitchen delivering consistently high quality products, handling and receiving of goods and good hygiene practices.Demonstrating good knowledge of basic...

  • Restaurant Demi

    5 days ago

    Singapore FOOD CONCEPTS GROUP SINGAPORE PTE. LTD. Full time

    Roles & ResponsibilitiesSEEKING EXCEPTIONAL TALENT!Elevate your career with our rapidly expanding restaurant group!We are the proud operators of Altro Zafferano and Griglia Open Fire Italian Kitchen, two of Singapore's distinguished dining destinations. As we're opening a new restaurant, we're excited to offer our team even more opportunities for growth and...

  • Pastry Junior Sous Chef

    7 months ago

    Singapore THE CAPITOL KEMPINSKI HOTEL SINGAPORE Full time

    Roles & ResponsibilitiesSCOPEAssist in the management of Kitchen Operations and be in charge of the day to day operations of respective kitchen in the hotel.OVERALL OBJECTIVESThe job of Junior Sous Chef is executed satisfactorily when:Outstanding culinary technical skills are maintained.Effective employee working relationships are established and...

  • Pastry Chef

    5 days ago

    Singapore SODEXO SINGAPORE PTE. LTD. Full time

    Roles & ResponsibilitiesWork Location: Little India(Healthcare)Working Days: 6 DaysJob Summary:Coordinate daily bakery operations, manpower scheduling, inventory management, food supplies and food wastage control. Operates the pastry section of the kitchen while working closely with the Executive Chef and Sous Chef. Required to plan production, develop...

  • Sous Chef

    5 days ago

    Singapore OSO RISTORANTE PTE. LTD. Full time

    Roles & Responsibilities Responsible for the shift operations Identify issues or problems ands report and discuss with Senior Sous Chef / Executive Chef for solutions Ensure fast and efficient food are prepared for serving Train, Orientate ,guide and evaluate Line Chef Build and maintain a strong efficient team Schedule kitchen roster and deployment ...

  • Pastry Chef

    5 days ago

    Singapore GRAND HYATT SINGAPORE Full time

    Roles & ResponsibilitiesYou will be responsible to assist with the efficient running of the department in line with brand standards, whilst meeting employee, guest and owner expectations. The Pastry Chef is responsible to manage the Pastry Kitchen as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing,...

  • Pastry Chef

    2 months ago

    Singapore FRESH BAY (S) INVESTMENTS PTE. LTD. Full time

    Roles & ResponsibilitiesThe Dempsey Project is looking for a Pastry Chef who is passionate crafting delectable desserts and pastries. With instructions from the Head Pastry Chef, a Pastry Chef should focus on fine tuning his/ her skills, developing techniques, and achieving independence on his/her role.Job Highlights:- 14 Days Annual Leave- 5 day work week,...

  • Pastry Chef

    2 months ago

    Singapore SG HOTELS PTE. LTD. Full time

    Roles & ResponsibilitiesAn exciting opportunity has arrived at The Garcha Group, Singapore’s boutique hotel group currently with the following hotels:- Maxwell Reserve, Autograph Collection Hotel (Marriott);- Duxton Reserve, Autograph Collection Hotel (Marriott);- The Vagabond Club, a Tribute Portfolio Hotel (Marriott);- The Serangoon Club, a Tribute...

  • executive pastry chef

    5 days ago

    Singapore SHA XIAN XIAO CHI PTE. LTD. Full time

    Roles & ResponsibilitiesExecutive Pastry ChefJob Summary:We are seeking a talented and creative Executive Pastry Chef to lead our pastry team. The ideal candidate will have extensive experience in high-quality pastry production, a passion for culinary excellence, and the ability to innovate and inspire.Key Responsibilities: Oversee all aspects of pastry...

  • Executive Pastry Chef

    4 days ago

    Singapore SHA XIAN XIAO CHI PTE. LTD. Full time

    Purpose and ScopeSHA XIAN XIAO CHI PTE. LTD. is seeking a creative and talented Executive Pastry Chef to lead our pastry team. The ideal candidate will have extensive experience in high-quality pastry production, a passion for culinary excellence, and the ability to innovate and inspire.Key Responsibilities:Oversee all aspects of pastry production, including...

  • Executive Pastry Chef

    2 months ago

    Singapore MANDAI RESORTS PTE. LTD. Full time

    Roles & ResponsibilitiesMain Duties and ResponsibilitiesAs the Resort’s Executive Pastry Chef, you will spearhead the development and creation of pastries that reflect our Resort’s taste and appeal. Combining years of culinary expertise and artistry, the Executive Pastry Chef will provide our guests with an exquisite sensory culinary journey, showcasing...

Sous Chef, Pastry

3 months ago

Singapore Raffles Hotel Singapore Full time

Primary Responsibilities

Food Quality

  • To be responsible for monitoring food quality andconsistency and ensures that the food presented to our guest is ofthe highest quality standards.
  • Supervises andmonitors kitchen operations, works with yield testing, productidentification and that the proper rotation and labelling isfollowed according to guidelines and productspecifications.
  • Through daily spot checks,monitors all food items being ordered by the kitchen and ensuresall items are utilised completely to avoid wastage.
  • Works closely with receiving and storeroom; to ensurethat goods received are of the standard quality and meets hotel’sspecifications.
  • Constantly assesses freshness,presentation and temperature of food served.
  • Supervises food tasting sessions.

Cost Control

  •  Ensuresfood portioning, serving, requisitions and receiving from storesare properly controlled in line with Standard Operating Proceduresin order to minimise wastage.
  • Updates menurecipe costing and menu planning as required, as well as forF&B promotions.

Hygiene AndSanitation

  •  Ensures foodportioning, serving, requisitions and receiving from stores areproperly controlled in line with Standard Operating Procedures inorder to minimise wastage.
  • Updates menu recipecosting and menu planning as required, as well as for F&Bpromotions.
  • To be responsible for personalhygiene and grooming in accordance to Raffles Hotel Singaporestandards, National Environmental Agency standards and HACCPguidelines.
  • Enforces the highest standards ofcleanliness, hygiene and sanitation in kitchens. This includesworking areas including, but not restricted to; refrigerators,freezers, ceiling, walls, floors, shelving working tables andworking utensils such as carving boards, slicer, mixers, blenders,cutters, woks, pots, pans, etc.
  • Ensures thatall equipment is hygienically stored in its designatedarea.
  • Ensures that all perishable items arestored quickly and efficiently, all items are utilised completelyto avoid wastage and ingredients are always fresh and within itsexpiry date.
  • Prevents using spoiled orcontaminated products in any phase of food preparation. Colleagueswho are ill or suffering from an infection should be not involvedin the preparation or handling of food.

Management And Leadership Of The Culinary Team

  •  Supervises all colleague’s performanceand be viewed as approachable, fair when dealing with all the Chefson all culinary matters at all times.
  • Assignsin detail specific duties to all colleagues, instructs them intheir work and communicates with Executive Chef on all aspects ofthe kitchen management.
  • Liaises with alldepartments to ensure correct and professional operation isconducted.  Ensures all colleagues are on time at all timesand that proper disciplinary action is taken when the policies ofthe culinary division are not followed.
  • Coordinates all outlet functions with the Executive Chef,Event Executives and Chef-In-Charge to ensure maximum efficiencyand use of facilities, food and colleagues’productivity.
  • Ensures smooth and effectivecommunication among the kitchens and with otherdepartments.
  • Ensures that all deadlines aremet.

Training, Learning AndDevelopment Of Culinary Team 

  • Conducts training regularly for colleagues to developtheir skills/new menu items.
  • Records andsubmits monthly On-the-Job Training hours to Chef’s Office beforethe 15th of each month.
  • Guide sthe departmental orientation for newhires.
  • To ensure that colleagues are aware ofhotel rules and regulations.
  • To ensure thatcolleagues are trained on fire and safety, emergency procedures andhygiene.

Involvement In Wider JobFunction Relationships

  • Maintainscollaborative working relationships with colleagues, supervisorsand managers.
  • Builds guest loyalty and todevelop to a professional relationship with local guests andregular patrons.
  • Continually improves productthrough obtaining feedback from guests and patrons.
  • Upholds Accor values of Guest Passion, Trust, SustainablePerformance, Spirit of Conquest, Innovation and Respect, whenundertaking any tasks and in any internal and externalinteractions.
  • Follows sustainable proceduresand practices that supports Accor’s Corporate Social Responsibilityprogram.
  • Performs any other duties andresponsibilities that may be assigned.

Candidate Profile

Knowledge and Experience

  • Minimum Professional Certificate in a Culinary-relatedfield.
  • Minimum of 5 years of relevantexperience in the Food & Beverage industry (hotel and freestanding restaurant) in similar position, preferably in a reputableestablishment or celebrity chef restaurant.
  • Proficient in written and conversationalEnglish.
  • Prior work experience in Singapore orSouth East Asia preferred.

Competencies

  • Goodinterpersonal skills with ability to communicate with all levels ofcolleagues.
  • Service oriented with an eye fordetails.
  • Multicultural awareness and able towork and thrive within a culturally diverse environment.
  • Good presentation and influencing skills.
  • Flexible and able to embrace and respond to changeeffectively.
  • Ability to work independently andhas good initiative under dynamic environment.
  • Self-motivated and energetic.
  • Leadsto constantly improve the guest and colleague serviceexperience.
  • Leadership skills required –collaborative, enabling, and entrepreneurial.
  • Demonstrates sophistication, humbleness, personality,charisma, confidence, professional etiquette andcompetencies.

Benefits ofJoining Raffles Hotel Singapore

  • 5-day Work Week.
  • Duty Meals areprovided.
  • Colleagues’ Discount and/orPreferential Room Rates at worldwide Accor Hotels.
  • Flexible Benefit – Dental/Optical/VacationExpenses/Children’s Education.
  • Medical andWellness Benefit.
  • Comprehensive InsuranceCoverage.
  • Local/Overseas Career Development& Growth Opportunities.
  • Holistic Learningand Development Opportunities.