Pastry Cook

2 months ago


Singapore CEDELE Full time

Primary Duties and Responsibilities:

We are looking for an experienced Pastry Cook to support at our Central Kitchen to prepare a variety of pastries, like cakes and cookies.

  • Prepare a wide variety of goods such as cakes, cookies, bread, etc. following the Company's recipes.
  • Decorate pastries according to the Company's standard operating procedures (SOP) and standards.
  • Monitor stocks for baking ingredients such as flour sugar etc.
  • Prepare ingredients and pastries accordingly to recipes
  • Ability to follow Pastry chef's instruction
  • Adhere to all standards of food presentation, production, and portioning controls
  • Answer, report, and follow pastry chef's instructions.
  • Minimize the wastage and spoilage of ingredients and other food items
  • Manage and maintain a set of standard quality, service, product, and cleanliness

Requirement

  • Diploma or Nitec/Professional certificate in Baking and Pastry Arts, or similar preferred.
  • Minimum 1 year of experience as a Pastry Cook, Baker, or similar.
  • Creative ability in decorating and filling confectionery.
  • Great attention to detail and creativity.
  • Working knowledge of baking with ingredient limitations (eg. sugarless, gluten-free, etc)
  • Rotating shift including night shift.
  • Able to work on Saturday, Sunday, and Public Holiday.


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