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Pastry Cook

3 months ago

Singapore Chou Niang Fermented Rice 丑娘酒酿 Full time
of Job
• Maintain the upkeep of kitchen
• Adhere to company's standards in food hygiene and safety practices in the kitchen area
• Assist in the preparation and production of the company's products in accordance with specifications from recipes
  • Maintain highest quality and consistent products standards
  • Ensure safe and proper use of equipment at all times
  • Maintain a high standard of cleanliness in and around workstation and strictly abide with health/sanitation regulations
  • Any other ad-hoc duties base on operational needs

Requirements
• Full Timer must be able to work for 6 days per week including weekends andPublic Holiday
• Working Hours for Full Time 7:00am to 3:00pm, Part time 7:00 to 11:00am
• Food & Hygiene certified preferred
• Able to work in fast paced environment
• Applicants who can start work IMMEDIATELY preferred