Senior Pastry Executive
11 hours ago
As a key member of our culinary team at SODEXO SINGAPORE PTE. LTD., the successful candidate will be responsible for overseeing daily bakery operations, including manpower scheduling, inventory management, food supplies, and food wastage control. The ideal candidate will have a strong background in pastry production and a passion for delivering high-quality products.
The selected individual will be responsible for planning production, developing seasonal offerings, maintaining par stocks of pastry and dessert, and ensuring the highest standards of cleanliness and hygiene in the pastry and bakery section. Additionally, the candidate will be responsible for creating high-quality pastry dishes, maintaining quality standards, and consistency of product.
Key Responsibilities- Oversee preparation process, portioning, presentation, and quality of bakery products
- Take ownership of supervising and guiding pastry team to deliver bakery products according to company quality and cost requirements
- Manage all day-to-day operations of the pastry and bakery section of the kitchen
- Prepare a wide variety of goods such as cakes, cookies, pies, bread, etc. following traditional and modern recipes
- Able to produce all baked goods including but not limited to artisan breads and rolls, muffins, laminated Danish, laminated croissants, and doughnuts, etc.
- Able to develop, design, and create new and exciting desserts to renew menus and engage the interest of customers
- Able to recognize superior quality products, presentations, and flavors and ensure excellent quality throughout the dessert offerings
- Follow proper handling and right temperature of all food products
- Decorate pastries and desserts using different types of icings, toppings, etc. and ensure the food presentation will be beautiful and exciting
- Coordinate activities of cooks and workers engaged in food preparation
- Check the quality of raw and cooked food products to ensure that standards are met
- Assist in determining how food should be presented and creates decorative food displays
- Assist on late events and stay back for boarders' dinner once weekly, if required
- Monitor stocks for baking ingredients such as flour, sugar, etc. and make appropriate orders within budget
- Check quality of material and condition of equipment and devices used for cooking
- Operate and maintain all department equipment and report all equipment problems and maintenance issues, known safety hazards, or unsafe practices and procedures to supervisor immediately
- Attend all scheduled employee meetings and bring suggestions for improvement
- Must possess a positive attitude and have the ability to work with a variety of people and cooperate with coworkers efficiently and effectively
- Encourage and build mutual trust, respect, and cooperation among team members, and serve as a role model to demonstrate appropriate behaviors
- Guide and motivate pastry assistants and bakers to work more efficiently
- Maintain cleanliness and organization in all work areas
- Ensure compliance to food safety and hygiene regulations at all times
- Good knowledge of different types of pastry, desserts, and cake decorating
- Ability to work a variety of shifts including weekends, days, afternoons, and evenings
- Minimum 5 years of relevant bakery/pastry and high-volume food production experience in similar capacity with or without qualification
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