Pastry Commis

Roles & ResponsibilitiesWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels &...

Roles & ResponsibilitiesSunset Hospitality Group is a leading multinational lifestyle hospitality group, with a wide portfolio encompassing Hotels & Resorts, Restaurants, Beach Clubs, Nightclubs, Fitness Centers, and more.SHG operates over 81 venues and with presence in 22 countries with a commitment to deliver authentic & diverse hospitality experiences...

Roles & ResponsibilitiesResponsibilities- Manages all day-to-day operations of the pastry section of the kitchen.- Preparation of pastry components like whipped cream, clotted cream, fresh fruits, etc.- Decorate pastries and desserts using different types of icings, toppings etc. and ensure the food presentation will be aesthetically aligned with branding.-...

Roles & Responsibilities COMPANY DESCRIPTION Wild Honey is all about beautiful breakfasts, all day everyday. It provides an affordable yet luxurious, a chance to become an armchair traveler. A home away from home for guests, friends and team members.Working at Wild Honey provides an opportunity to bring some of the cues of fine dining to all day casual...

Roles & ResponsibilitiesCome join us to express your Andaz as Commis if the following describes you.You have the passion for providing bold and memorable moments through F&B offerings that reflects the hotel's focus on quality and creativity. You are service-oriented and always strive to delight your guests' tastebuds with your F&B offerings. You are hard...

Roles & ResponsibilitiesJob Descriptions Prepare the daily mis-en-place and food production in pastry section Follows proper handling and right temperature of all food products Assist Pastry Chef to decorate pastries and desserts and ensures the food presentation will be beautiful and exciting Ensure excellent quality throughout dessert offerings ...

Roles & ResponsibilitiesThe main responsibilities and tasks of this position are listed as, but not limited to the following: Measure meal components accurately for Section Chef. Ensure that daily food preparations meet outlined recipes including portion size, quantity, and quality. Prepare, plating and presenting culinary / pastry items as directed by...

Job SummaryWe are seeking a highly skilled and organized Baker Commis to join our team. As our baker commis, you will prepare a variety of baked goods, following existing recipes and preparing large quantities of breads and viennoiseries. You will also be responsible for maintaining and cleaning all baking equipment. Basic computer knowledge is essential as...

Job Responsibilities:Assist with menu planning, inventory, supply management, and maintaining portion sizesMinimize waste and maximize thorough usage of food through proper and well-organized storageMaintain excellent standards of food quality and production, ensuring consistency in all dishesEnsure adherence to standards and proceduresMaintain the highest...

Job Responsibilities: Assist with menu planning, inventory, supply management, and maintaining portion sizes Minimize waste and maximize thorough usage of food through proper and well-organized storage Maintain excellent standards of food quality and production, ensuring consistency in all dishes Ensure adherence to standards and procedures Maintain the...

Roles & Responsibilities ESSENTIAL DUTIES AND RESPONSIBILITIES Sets up station according to restaurant guidelines. Prepares all food items as directed in a sanitary and timely manner. Follows recipes, portion controls, and presentation specifications as set by the Hotel. Restocks all items as needed throughout shift. Cleans and maintains station in...

Roles & ResponsibilitiesJob ResponsibilitiesPersonnel Managementl Follow orders and advice instructed by Chef de Partie and Sous Chefs to perform job task following directions.l Adapt yourself to business needs and be willing to work any day of the week and any shift.l Remain focus and complete one task before switching to the next one.l Follow work list...

Roles & Responsibilities▪ Responsible for helping Sous Chef in the smooth running of the kitchen’s daily operations▪ Responsible for the smooth and efficient running of a specific station▪ Responsible for the calling of orders / ensuring food is served within a stipulated time for a specific section▪ Responsible for ensuring consistency in the...

Roles & ResponsibilitiesIf you meet the below requirements and are passionate about creating exceptional dining experiences, we would love to hear from you. Please submit your application, including your resume and any relevant certifications.Responsibilities:- Prepare and cook meals according to the outlet's menu and customer preferences- Ensure food...

Job OverviewThis is an exciting opportunity to join our culinary team as a Commis Banquet Garde Manger at Marina Bay Sands. As a key member of our kitchen team, you will be responsible for supporting the preparation and presentation of our culinary offerings.Key ResponsibilitiesFollow orders and instructions from Chef de Partie and Sous Chefs to ensure...

Roles & Responsibilities Join the Excitement at C.O.T.U - Center Of The Universe! Are you ready to discover a brand new world of vibrant F&B and entertainment? Look no further - C.O.T.U awaits, offering a journey filled with excitement! We're not just any venue; we're a dynamic hub, reshaping hospitality norms and crafting memorable experiences.Launching in...

Roles & ResponsibilitiesJob Highlights Dynamic working environment Open and collaborative cultureInspired by Singapore’s culture, colours, and flavours, Artyzen Singapore represents a modern interpretation of the luxury lifestyle where your utmost comforts are met.Centrally located in the heart of the city, Artyzen Singapore is just a stone’s throw...

Roles & ResponsibilitiesJob DescriptionsWe are seeking a skilled and experienced Chef de Partie to join our kitchen team. As a Chef de Partie, you will manage a specific section of the kitchen, ensuring high-quality dishes are prepared according to the restaurant’s standards. The ideal candidate will have a passion for food, strong leadership skills, and...

Job Description: Monitor production of food items to ensure compliance with prescribed recipes and specificationsAdhere to all the standards of food presentation,production, and portioning controls Ensurehighest quality of food items, includes ensuring all food items arein perfect sanitary condition, applying “FIFO” kitchen bestpractice Ensure all food...

Job Description: Monitor production of food items to ensure  compliance with prescribed recipes and specifications Adhere to all the standards of food presentation, production, and portioning controls Ensure highest quality of food items, includes ensuring all food items are in perfect sanitary condition, applying FIFO kitchen best practice Ensure all food...