(Part-Time) Commis Cook

Roles & ResponsibilitiesAs the Commis Cook, you shall willingly and diligently carry out the duties assigned to you from time to time, including but not limited to the following: Be responsible for food preparation, cooking and general duties in kitchen. Maintain high standard of food quality, hygiene and cleanliness in the kitchen. Ensure consistency,...

Roles & ResponsibilitiesJOB SUMMARYReporting to the Chef de Partie, the Commis Cook will support in managing the day-to-day operations of the assigned kitchen to smooth running of the kitchen.MAIN RESPONSIBILITIES Responsible for the preparation and checking of food as well as assisting the Sous Chef/ Junior Sous Chef wherever possible Prepare food items...

Roles & ResponsibilitiesWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels &...

Come join us to express your Andaz asCommisif the following describes you.You have the passion for providing bold and memorable moments through F&B offerings that reflect the hotel's focus on quality and creativity. You are service-oriented and always strive to delight your guests' taste buds with your F&B offerings. You are hard-working and a good...

Roles & ResponsibilitiesJob Description Commis Chef will report directly to the Chef de Partie Good Hygiene and Sanitation Knowledge Safe and accurate knife skills Knowledge and experience in a variety of different cooking methods Assist chef de partie in taking responsibility and ownership of designated station, setup, stocking Has positive energy,...

Come join us to express your Andaz asCommisif the following describes you. You have the passion for providing bold and memorable moments through F&B offerings that reflect the hotel's focus on quality and creativity. You are service-oriented and always strive to delight your guests' tastebuds with your F&B offerings. You are hardworking and a good...

Roles & ResponsibilitiesJob SummaryA Commis is responsible for the preparation and execution of the menu items as per the Company’s standards and guidelines. Commis will be exposed to the various ingredients and dishes from the menu and play an integral part in ensuring our food leaves the kitchen on time and with consistently high quality.Duties and...

Roles & ResponsibilitiesJapanese Yakitori Restaurant urgently looking for kichen chef (commis chef ) for stir fry, ramen cooking, grilling and wok dishes.Job Scope :- assist the chef in kitchen operations (pref, cooking & presentation etc)- ordering, receive stock and manage inventory- ensure cleanliness and hygiene procedure are followed at all times- work...

Roles & ResponsibilitiesWell Established French Brasserie since 2011, just relocate to new location on Mohamed Sultan road and looking for Commis and Demi Chef to be part of this new chapter with brand new kitchen. Showcasing authentic French cuisine . Join us to learn French techniques and French cuisine. Really amazing team working there, and willing to...

Roles & ResponsibilitiesJOB PURPOSE:The Commis Cook is responsible for being part of the culinary team in driving stellar business profitability and productivity, providing outstanding service and adhering to all established standards & procedures.ACCOUNTABILITIES:Responsibilities include upholding a positive culture, ensuring quality, taste & presentation...

Roles & ResponsibilitiesHiring for both Bugis Junction and Westgate outlet.Non Halal French and Janpanese Kitchen CafeResponsible for food preparation and cooking, keeping the kitchen and equipment clean and meeting food quality expectations of company standard.Minimize wastage and have good teamwork, positive attitude.Must be able to handle pork and alcohol...

Roles & ResponsibilitiesWe are looking for part -timer cook to join the following kitchen to support our best buffet restaurant: Japanese Asian Western Cold Kitchen Pastry Responsibilities: Prepare daily items from A la Carte, Buffet, and Catering menus. Set up and manage mise en place and live cooking station items according to standard operating...

Roles & ResponsibilitiesUnwine is a cozy wine bar located at IOI Central Boulevard Towers, offering a laid-back atmosphere ideal for enjoying a wide selection of wines and western fusion cuisine. You will be part of the Store Opening team where you will report directed to the Outlet Chef. In your role as the Commis at Unwine, you will work closely with the...

Roles & ResponsibilitiesPosition Overview:We are seeking an Experienced Commis Chef to join our talented kitchen brigade at CK. In this role, you will assist in food preparation and cooking, support higher-level chefs in delivering high-quality dishes, and ensure that kitchen operations run smoothly and efficiently.Key Responsibilities:1. Food Preparation: ...

Roles & ResponsibilitiesJob DescriptionFamiliar with the cooking of Chinese cuisine eg. Chinese or hot pot etc.• Prepare raw materials/ingredients for cooking• Cook food in accordance with the specified recipes and apply different methods of cooking• Dish out, replenish food during peak time.• Ensure cooking area and cooking equipment are kept clean...

Roles & ResponsibilitiesJob Description•Familiar with the cooking of Chinese cuisine eg. Chinese or hot pot etc.• Prepare raw materials/ingredients for cooking• Cook food in accordance with the specified recipes and apply different methods of cooking• Dish out, replenish food during peak time.• Ensure cooking area and cooking equipment are kept...

Roles & ResponsibilitiesThe restaurant is a specialty grill restaurant in Singapore serving healthy balanced meals that are skillfully prepared and grilled in the kitchen. We offer a premium tasty menu at affordable prices, giving our guests value for money, smokeless-dining and delight to all senses. The setting is a fine-casual dining concept designed with...

Roles & ResponsibilitiesMain Duties and ResponsibilitiesWe are seeking a passionate culinary professional to join our pre-opening team as our Commis.As part of the pre-opening team, the incumbent will help embed and strengthen our brand’s service & quality standards and establish the relevant protocols to ensure a successful opening.Key Responsibilities ...

Roles & Responsibilities Be Responsible for food preparation, cooking and general duties in the kitchen. Ensure a consistent, high quality food products are served to guests at all times. Carry out stocktaking in the kitchen regularly and assist in stock control of food and beverage. To check regularly the buffet counter to ensure the food prepared are...

Job Description:Responsibilities:Assist the kitchen in preparing and cooking breakfast for guests.Prepare and cook staff duty meals.Clean and ensure that all work stations are organized and properly sanitized.Requirements:Relevant prior work history and experience in a commercial kitchen.Ability to work independently as well as in a team.Knowledge of food...