Commis

Roles & Responsibilities Basic Culinary Skills: A commis chef should have a basic understanding of cooking techniques, food preparation, and kitchen safety protocols. This includes knowledge of knife skills, cooking methods, and food handling procedures. Entry-Level Experience: While previous professional kitchen experience is not always required, some...

{"title": "Baker Commis", "description": "Baker Commis Job SummaryWe are seeking a skilled and detail-oriented Baker Commis to join our team at PAUL SINGAPORE PTE. LTD. As a Baker Commis, you will be responsible for preparing a variety of baked goods, following existing recipes, and maintaining and cleaning all baking equipment. Basic computer knowledge is...

Roles & ResponsibilitiesWorking in a restaurant as a Commis Cook. Looking for someone with a great personality and eager to learn. Minimum 2 years experience required, we will provide training.Tell employers what skills you haveRecipesOutlookAlways PunctualLifestyleIngredientsFood SafetyCookingInventorySanitationFine DiningProcurementAttention to...

Job Title: Pastry CommisAt NEXTBEAT SINGAPORE PTE. LTD., we are seeking a skilled Pastry Commis to join our culinary team. As a Pastry Commis, you will play a crucial role in preparing and presenting our desserts to the highest standards.Key Responsibilities:Prepare daily mis-en-place and food production in the pastry sectionEnsure proper handling and...

Have experience as a cook for 1 year.DutiesA commis is responsible for performing various tasks in the kitchen, such as preparing ingredients, cooking food, and cleaning up after service.2 off day per week44 hours work

Roles & ResponsibilitiesJob Title: Commis ChefJob Type: Full-timeAbout Oak & Ember:Oak & Ember is a restaurant in Loyang committed to delivering authentic and flavorful culinary experiences. Our menu features a selection of burgers, pastas and expertly smoked meats, accompanied by homemade sides and sauces, all prepared with passion and precision.More info...

Join an amazing team at Pan Pacific Orchard, Singapore to grow your hospitality career!The Pastry Commis ensures efficient pastry preparation and presentation, adhering to menu standards and food safety protocols in accordance with the Hotel's Food & Hygiene Standards. Our Expectations:Ensure that foods are prepared, cooked and presented according to...

Job SummaryWe are seeking a skilled Commis Cook to join our team at Thye Hua Kwan Moral Society. As a Commis Cook, you will play a vital role in assisting our chefs in the kitchen, ensuring the highest standards of food quality and safety.Key ResponsibilitiesAssist in food preparation, cooking, and presentation to meet our culinary standards.Prepare and cook...

Roles & Responsibilitiesa) Role and Responsibilities1. Assisting in all food preparation process2. cooking and preparing all raw and cook materials3. Preparing vegetables, meats and seafood or vegetarians food items4. Helping with deliveries and restocking5. Assisting with stock rotation and cleaning stations6. Follow and maintain cleanliness and good...

Roles & ResponsibilitiesCome join us to express your Andaz as Commis if the following describes you.You have the passion for providing bold and memorable moments through F&B offerings that reflects the hotel's focus on quality and creativity. You are service-oriented and always strive to delight your guests' tastebuds with your F&B offerings. You are hard...

Roles & ResponsibilitiesJapanese Yakitori Restaurant located at outram road. urgently looking for kichen chef (commis chef ) Experience in cooking ramen, stir fry , some grilling and stir fry wok dishes.Team player with 1-2 relevant experience preferred in japanese restaurant.Working hours split shift. and meals providedTell employers what skills you...

Roles & ResponsibilitiesGold Moon SG Pte. Ltd. is a Joint Venture company from Hongkong, and operates multiple Korean F&B brands. They are now in Singapore and we have two shops opened. Seoul Noodles at Tanjong Pagar Marketblue at Tanglin Mall Job Description:We are seeking a dedicated and enthusiastic Commis Chef to join our dynamic kitchen team in...

Roles & ResponsibilitiesJoin our culinary team and help us deliver exceptional dining experiences!We're seeking a skilled and enthusiastic Commis to assist our kitchen team in maintaining high standards of food quality, presentation, and safety at our Hilton Garden Inn Singapore Serangoon hotel. As a Commis, you will play a crucial role in supporting our...

BENEFITS Monthly sales incentive5 Days work per week44 hours weekly Staff Meals providedTransport from Vivo MRT to FOC Sentosa directly in and out dailyReferral Fee (Up to $3000) Uniform providedCareer Growth OpportunitiesStaff discount Birthday treatMedical RESPONSIBILITIES AND MEANS(Commis/Demi Chef) Salary Up to $2800Properly cleaning and sanitizing all...

Roles & ResponsibilitiesIntroducing an exciting new addition to the Culinary Arts Group, located at The Mondrian hotel. Dedicated to showcasing the rich flavours of Latin American cuisine. We aim to redefine this culinary tradition, pushing boundaries while honouring its heritage. The tasting menu will be ever-evolving, always celebrating the finest seasonal...

About the RoleWe are seeking a highly motivated and enthusiastic Commis Cook to join our team at WOOLOO PTE. LTD. as a key member of our kitchen staff.Key ResponsibilitiesAssist in the preparation and cooking of meals to the highest standards.Work effectively as part of a team to maintain a clean and organized kitchen environment.Develop and maintain a...

Roles & ResponsibilitiesWe are a pet-friendly Cafe located in the west of Singapore.Due to expansion, we are recruiting commis cooks to support our current kitchen team.If you wish to learn good cooking skills in a friendly environment, pls whataspp us for an interview.Hp: 9092-5015Tell employers what skills you haveRecipesDependable Team...

Roles & ResponsibilitiesAs the Commis Cook, you shall willingly and diligently carry out the duties assigned to you from time to time, including but not limited to the following: Be responsible for food preparation, cooking and general duties in kitchen. Maintain high standard of food quality, hygiene and cleanliness in the kitchen. Ensure consistency,...

Roles & ResponsibilitiesWell Established French Brasserie since 2011, just relocate to new location on Mohamed Sultan road and looking for Commis and Demi Chef to be part of this new chapter with brand new kitchen. Showcasing authentic French cuisine . Join us to learn French techniques and French cuisine. Really amazing team working there, and willing to...

The Heyco is the holding company managing a few restaurants around Singapore, South Side Keppel, SKOSH etc.We are on the lookout for commis, chef de partie! CommisThe main responsibilities and tasks of this position are as listed below, but not limited to these: Assisting in all food preparation processcooking and preparing all raw and cook...