Commis
7 months ago
Job Description
- Commis Chef will report directly to the Chef de Partie
- Good Hygiene and Sanitation Knowledge
- Safe and accurate knife skills
- Knowledge and experience in a variety of different cooking methods
- Assist chef de partie in taking responsibility and ownership of designated station, setup, stocking
- Has positive energy, demonstrates loyalty and builds trust
- Fosters a service culture by showing passion for service to others
- No experience required, only a passion to cook
Tell employers what skills you have
Recipes
Outlook
Always Punctual
Lifestyle
Ingredients
Food Safety
Cooking
Inventory
Sanitation
Fine Dining
Procurement
Attention to Detail
Wellbeing
Teamwork Skills
Safety Training
Hospitality
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