Commis 2

Roles & ResponsibilitiesWell Established French Brasserie since 2011, just relocate to new location on Mohamed Sultan road and looking for Commis and Demi Chef to be part of this new chapter with brand new kitchen. Showcasing authentic French cuisine . Join us to learn French techniques and French cuisine. Really amazing team working there, and willing to...

Roles & ResponsibilitiesPosition Overview:We are seeking an Experienced Commis Chef to join our talented kitchen brigade at CK. In this role, you will assist in food preparation and cooking, support higher-level chefs in delivering high-quality dishes, and ensure that kitchen operations run smoothly and efficiently.Key Responsibilities:1. Food Preparation: ...

Roles & ResponsibilitiesJapanese Yakitori Restaurant urgently looking for kichen chef (commis chef ) for stir fry, ramen cooking, grilling and wok dishes.Job Scope :- assist the chef in kitchen operations (pref, cooking & presentation etc)- ordering, receive stock and manage inventory- ensure cleanliness and hygiene procedure are followed at all times- work...

Job SummaryNextBeat Singapore is seeking a skilled Pastry Commis to join our culinary team. As a key member of our kitchen staff, you will be responsible for preparing daily mis-en-place and food production in the pastry section. Our ideal candidate is a team player with excellent communication skills and a passion for delivering exceptional customer...

Roles & ResponsibilitiesJOB PURPOSE:The Commis Cook is responsible for being part of the culinary team in driving stellar business profitability and productivity, providing outstanding service and adhering to all established standards & procedures.ACCOUNTABILITIES:Responsibilities include upholding a positive culture, ensuring quality, taste & presentation...

Roles & ResponsibilitiesMain Duties and ResponsibilitiesWe are seeking a passionate culinary professional to join our pre-opening team as our Commis.As part of the pre-opening team, the incumbent will help embed and strengthen our brand’s service & quality standards and establish the relevant protocols to ensure a successful opening.Key Responsibilities ...

Roles & ResponsibilitiesSunset Hospitality Group is a leading multinational lifestyle hospitality group, with a wide portfolio encompassing Hotels & Resorts, Restaurants, Beach Clubs, Nightclubs, Fitness Centers, and more.SHG operates over 81 venues and with presence in 22 countries with a commitment to deliver authentic & diverse hospitality experiences...

Roles & ResponsibilitiesThe restaurant is a specialty grill restaurant in Singapore serving healthy balanced meals that are skillfully prepared and grilled in the kitchen. We offer a premium tasty menu at affordable prices, giving our guests value for money, smokeless-dining and delight to all senses. The setting is a fine-casual dining concept designed with...

At TIPO PRIVATE LIMITED, we're on the hunt for a talented Commis/Demi Chef to join our dynamic kitchen team.As a key member of our culinary team, you'll play a critical role in delivering exceptional food quality and presentation. Your ability to multitask, work well under pressure, and maintain a clean and organized workspace will be essential to our...

Roles & ResponsibilitiesJapanese Yakitori Restaurant urgently looking for kichen chef (commis chef ) for stir fry, ramen cooking, grilling and wok dishes.Team player with 1-2 relevant experience preferred.Located at Outram Roadnon halal environment.lunch and dinner meals providedsplit shift6 day work week. fixed off day Tell employers what skills you...

Roles & ResponsibilitiesBENEFITS*5 Days work per week/44 hours weekly (OT & Off in lieu compensation)*Incentive: up to $400/Month (based on sales)*Annual Leave: 8 days/y, Up to 14 Days*Child Care Leave: 6 days/y*Birthday Treat: Set meal for 2 pax $150(2 outlet)*Sick Leave:14 days/y*Hospitalisation Leave: 46 days/y*Compassionate Leave :3 days*Referral Fee :Up...

Roles & ResponsibilitiesCompany Benefits:· 5 Days work per week/44 hours weekly· Incentive: up to $300/Month (based on sales)· Annual Leave: 8days/year, Up to 14 days· Child Care Leave: 6 days/y· Birthday Treat: Set meal for 2 pax $150(2 outlet)· Sick Leave:14 days/y· Hospitalisation Leave: 46 days/y· Compassionate Leave :3 days +$150 white...

Roles & Responsibilities Be Responsible for food preparation, cooking and general duties in the kitchen. Ensure a consistent, high quality food products are served to guests at all times. Carry out stocktaking in the kitchen regularly and assist in stock control of food and beverage. To check regularly the buffet counter to ensure the food prepared are...

Roles & ResponsibilitiesYou will be responsible to assist with the efficient running of the department in accordance with the hotel’s standards and financial goals. The Chef (Indian / Malay Cuisine) is responsible to assist the Sous Chef / Chef de Cuisine in managing the assigned kitchen operation in accordance with the hotel’s standards and financial...

Roles & Responsibilities1. Job Description Produce all items relating to the menu to the Executive Chef's standards Maintain a high standard of hygiene and health and safety Ensure all equipment failure and hazards are reported to the Executive Chef or another senior member of staff Ensure a strict control on food waste and reporting any waste in the...

Roles & ResponsibilitiesAn exciting opportunity has arrived at The Garcha Group, Singapore’s luxury boutique hotel group with four hotels in Singapore, all of which are franchised under Marriott International—the world’s largest and most prestigious hotel company.Marriott Hotels:· Duxton Reserve Singapore, Autograph Collection· Maxwell Reserve...

Roles & ResponsibilitiesCome join us to express your Andaz as Demi Chef if the following describes you.You have the passion for providing bold and memorable moments through F&B offerings that reflects the hotel's focus on quality and creativity. You are service-oriented and always strive to delight your guests' tastebuds with your F&B offerings. You are hard...

Roles & ResponsibilitiesJob Descriptions Prepare and cook menu items in cooperation with the rest of the kitchen staff. Ensure food comes out simultaneously in high quality and in a timely fashion. Ensure proper and safe usage of kitchen equipment Always maintaining kitchen cleanliness, in accordance to prevailing SFA’s regulations Minimize the...

Roles & ResponsibilitiesJob Descriptions Prepare the daily mis-en-place and food production in pastry section Follows proper handling and right temperature of all food products Assist Pastry Chef to decorate pastries and desserts and ensures the food presentation will be beautiful and exciting Ensure excellent quality throughout dessert offerings ...

Roles & ResponsibilitiesJob Descriptions Coordinates with Chefs to ensure correct quantities for bulk food preparation. Cleaning, peeling, cutting of all food items according to the company’s standards and assuring efficient food service Follows recipes and cooking procedures precisely Ensures good quality and freshness of food items Ensures accurate...