Demi Chef

Roles & Responsibilities Assist Chef de Partie / Sous Chef in preparing food, stocks, and soups for lunch and dinner Assist Chef de Partie / Sous Chef in preparing and ensuring sufficiency of mise en place Assist Chef de Partie / Sous Chef in conducting stock-take of ingredientsJob Description Demi chef oversees line or station cooks within a production...

Roles & ResponsibilitiesYou will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and and in accordance with the hotel’s...

Roles & ResponsibilitiesPosition Overview:We are seeking a skilled and passionate Demi Chef to join our culinary team at CK. The ideal candidate will have experience in a fast-paced kitchen environment, showcasing creativity and dedication to culinary excellence. You will assist in the preparation and presentation of dishes, ensuring high standards of food...

Roles & ResponsibilitiesWell Established French Brasserie since 2011, just relocate to new location on Mohamed Sultan road and looking for Commis and Demi Chef to be part of this new chapter with brand new kitchen. Showcasing authentic French cuisine . Join us to learn French techniques and French cuisine. Really amazing team working there, and willing to...

Roles & ResponsibilitiesWe are looking for an enthusiastic and experienced Breakfast Demi Chef/Chef de Partie to be part of the culinary team. In this role, you’ll assist the Head Chef in delivering beautifully crafted dishes, ensuring the kitchen operates efficiently and all meals meet our premium standards. We value creativity, dedication, and a passion...

Roles & ResponsibilitiesNestled within the iconic Esplanade - Theatres on the Bay, Labyrinth is a one Michelin-starred culinary gem helmed by Chef-Owner LG Han. Renowned for its innovative approach, Labyrinth delves into Singapore's rich culinary heritage, reimagining long-lost dishes with a contemporary twist.At Labyrinth, we believe in fostering a...

Roles & ResponsibilitiesLiberte HR is partnered with an international 5-star hotel located in the heart of Orchard Road. The hotel is hiring for a Demi-Chef de Partie for their hotel culinary team, supporting their banquet, buffet and lounge departments.Responsibilities: Prepare food efficiently, economically, and hygienically according to recipes. Support...

Roles & ResponsibilitiesAs Demi Chef you will be part of an international kitchen team consisting of talented and motivated people who strive for perfection. Sergio's philosophy is that eating at Le Pristine should be a celebration.TASKS· Preparing the service, executing mise-en-place.· You work with the team to deliver the perfect service and quality.·...

Roles & ResponsibilitiesDemi Chef (Pastry) Prepares, cooks and serves any food delegated as your responsibility ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times. Assists with the acceptance and storage of deliveries and that all-relevant company procedures are...

Job SummaryAs a Demi Chef at NEXTBEAT SINGAPORE PTE. LTD., you will play a vital role in ensuring the highest standards of food quality, presentation, and consistency in our restaurant. Your expertise in kitchen operations will be instrumental in maintaining our reputation for excellence.Key ResponsibilitiesPrepare and present dishes that meet our...

Role OverviewWe are seeking an experienced Breakfast Demi Chef/Chef de Partie to be part of our dynamic culinary team at ELEVEN COLLECTION PTE. LTD. This role involves assisting the Head Chef in delivering high-quality dishes, maintaining a clean and safe kitchen environment, and ensuring efficient kitchen operations. The ideal candidate will possess...

Roles & ResponsibilitiesElevate Your Culinary Journey with Us!Are you passionate about Japanese cuisine? Here’s your chance to work in a premier Japanese fine-dining setting, where craftsmanship, tradition, and artistry unite in a remarkable omakase experience. Nestled in a beautiful black-and-white heritage bungalow near Newton MRT, this intimate dining...

At TIPO PRIVATE LIMITED, we're on the hunt for a talented Commis/Demi Chef to join our dynamic kitchen team.As a key member of our culinary team, you'll play a critical role in delivering exceptional food quality and presentation. Your ability to multitask, work well under pressure, and maintain a clean and organized workspace will be essential to our...

Join Our Team as a Demi Chef/CDP/Junior Sous Chef Japanese Cuisine!   Step into a world of fine dining where tradition meets modern artistry. This exceptional Japanese dining venue offers an immersive omakase experience, blending seasonal ingredients with expertly curated sake pairings. Located in a stunning black-and-white heritage bungalow near Newton...

Roles & ResponsibilitiesDuties & Responsibilities Report to the Section Chef and other senior positions. Ensure that every job given is executed up to the standard. Follow up the hygiene procedure and standard given by superior. Maintain high standard of hygiene, sanitation and cleanliness in all kitchen areas. Preparing the ingredients for senior chef....

Roles & ResponsibilitiesYou will be responsible to assist with the efficient running of the department in accordance with the hotel’s standards and financial goals. The Chef (Indian / Malay Cuisine) is responsible to assist the Sous Chef / Chef de Cuisine in managing the assigned kitchen operation in accordance with the hotel’s standards and financial...

Roles & ResponsibilitiesJob Description & Requirements To assist in the preparation of mis-en-place and production of food during operations time. To cook standard and/or a-la-carte dishes in accordance with the menu. To assist the Sous Chef with special dishes. To assist other Cooks in the kitchen as and when there is a shortage of men to do the job. ...

Roles & ResponsibilitiesMust be able to work under pressure Planning of kitchen Schedule and logistic mattersOverlooking daily operations and functionsAble to run independently with little supervision with small team of cooks under his wingAble to take ownership / responsibility with the absent of Jr. Sous / Sous ChefMAIN QUALIFICATION / EXPERIENCE / SKILL...

Roles & ResponsibilitiesThe Travis Masiero Restaurant Group owns and operates Luke's Oyster Bar, Blue Label Pizza & Wine, Nixta Mexican Grill and The Clubroom. If you are passionate about a profession in hospitality and want to work with other like minded individuals please drop us a note. For over 18 years, Chef Travis Masiero has operated critically...

Role SummaryANDAZ SINGAPORE seeks a reliable and skilled Chef de Partie to join our culinary team. As a key member of the kitchen team, you will be responsible for overseeing the assigned kitchen section/station and ensuring that it runs according to the hotel's strategies and performance standards.Key ResponsibilitiesTo assist the chef in overseeing the...