Commis Cook
2 months ago
- Be Responsible for food preparation, cooking and general duties in the kitchen.
- Ensure a consistent, high quality food products are served to guests at all times.
- Carry out stocktaking in the kitchen regularly and assist in stock control of food and beverage.
- To check regularly the buffet counter to ensure the food prepared are well presented and sufficient.
- Strive to continually improve customer and team satisfaction.
- Maximize the financial performance in areas of responsibility.
Requirements:
- Ensure high standards of sanitation in all kitchen and storage areas, etc.
- Minimum 1-2 years' relevant experience, preferably in hotel industry
- Be polite, creative, self-motivated with strong sense of responsibility
- Able to work independently and under pressure
Tell employers what skills you have
Recipes
Outlook
Always Punctual
Lifestyle
Ingredients
Food Safety
Cooking
Inventory
Sanitation
Procurement
Pressure
Wellbeing
Teamwork Skills
Able To Work Independently
Hospitality
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